Otis Tarda - Young White
Varieties: 50% Sauvignon Blanc, 50% white Grenache
The Sauvignon Blanc variety is picked towards the end of august or the beginning of September and White Grenache, one of the local varieties which best adapts to the south area of the denomination’s dry and hot climate and with a longer vegetative cycle, is harvested at either the end of September or the first days of august. Both are picked at their ripening peak, taking advantage of the coolest time of the day. Must is extracted after cold maceration where the skins are present and then it is placed in stainless steel tanks. Fermentation temperature is around 11º C, and this way all the naturally fruity aromas present in the grapes are preserved. After alcoholic fermentation, a lengthy fermentation, with the fine lees is carried out
Bodegas Bagordi - 100% organic Viticulture
ECO first quality wines from DOCa Rioja (Rioja del Reyno sub-denomination) - family company that produces & bottles 100% of its wines on the property.
We cultivate and take care of 65 hectares of our own, which allows us to harvest the grapes at their optimum ripeness and control the entire complex and wonderful winemaking process.
Certified organic viticulture is one of our top priorities. We present a wide range of wines ... whites, rosés & reds of coupage and monovarietals, with more than 28 types in our catalogue. Very different wines, original and with an excellent quality-price ratio. Our USOA DE BAGORDI GRAN RESERVA 08 - 60% tempranillo 40% graciano - is the only ecological Gran Reserva of the denomination.
Latest awards at MillésimeBio Awards, Mundus Vini, Parker90 + ...