ELABORATION 100% ARTISANAL MADE IN LAREDO-CANTABRIA-SPAIN. MADURATION, 12 MONTHS IN CELLAR. CONSERVATION, SEMIPRESERVED PRODUCT KEEP IN COOL, BETWEEN +5 AND 10ºC. VERY HIGH QUALITY. SPECIAL PRODUCTION. 10-15 FILLETS BIG SIZE.
Conservas CODESA, is located on the shores of the Cantabrian Sea in the fishing village
of Laredo (Cantabria), an area regarded worldwide as the "Cradle of the top-quality
We produce semi-preserved and preserved fish, since
1976. Our specialty is the Anchovy from the Cantabric Sea in olive oil. The
traditional and artisan methods remain in our products and we select the best
raw materials, and produce 100% of products at our factory in Laredo These
factors and many others led us to achieve a great prestige in the sector.
is nowadays a 3rd generation familiar company, led by its Manager Director
– Mr. Jose Luis Ortiz. Our factory is open to current time, and has a wide view of the
market. Equipped with excellent technology and a highly-specialized team,
jealously preserving a profound tradition of the anchovies.
Our plant has modern facilities with better monitoring and control
systems that meet the standards required by the EC and the IFS (International
Food Standard) and BRC (British Retail Consortium), both qualified with “A” and
“High Level”. Hereby, please also find our HACCP certificate.