Two young entrepreneurs from Gers take over the family company Ducs de Gascogne, created in 1953

Marie and Cyril Jollivet are pleased to announce you that they are taking over Ducs de Gascogne company (74 employees), producer of foie gras and other regional specialties but also specialist in gourmet gift hampers.

For this young couple already known for their management skills and their interest in gourmet products, buying Ducs de Gascogne makes completely sense regarding their professional and personal background. 

Before taking over Ducs de Gascogne, M.and Mrs Jollivet, gourmet food lovers, were leading the Wine & Spirit wholesaler Minercave since 2011.

They also won the Regional award from the CRA, the Business assignors and purchasers Association.

They are now 100% owners of the company.

Marie Jollivet, President is heading the Executive management as well as the Quality certification process of IFS High level. Cyril Jollivet, real intuitive and dynamic field man, is leading the Sales Direction

Since 1953, Ducs de Gascogne is a manufacturer of whole foie gras, bloc of foie gras and specialties from the Southwest of France. We also select products from our region, under the sign of craft industry and quality.

The goose and duck foie gras have been several times rewarded during the “Concours Général Agricole” in Paris.

Innovation is also one of the main points of our activity: inspired by traditional recipes and culinary trends, the company creates new recipes every year.

Recently, the company has been taken over by a two young entrepreneurs. They are willing to preserve the traditional savoir faire and boost in the meantime the business with new creative ideas.

Our strengths? The variety of our offer:

1. Our range is adapted to our targets: with a range of terrines of sterilized foie gras, presented in a small format 65g, with printed box with 9 languages. Also available in Display of 24 units.

2. Our IFS certification, in compliance with markets and countries requirements (regulatory monitoring, close partnership with the veterinary services) but also with our customers’ expectations (private labels of national retailers)

3. Our experience and the notoriety of our brand

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