MORCON IBERICO (mitades)

  • Exhibitor: LA TEMPORADA
  • Brand name: IBERIO
  • Sector: MORCÓN

INGREDIENTS: Loin and fat of Iberian pork, salt, paprika, protein of milk, dextrina, milks in powder, garlic, dextrose, antirust And 392, conservatives E-252 - E250

TREATMENT: 3 months according to size (I weigh 1200 GRS aprox)

CONSERVATION: In fresh and dry place.

IT DATES PREFERENTIAL CONSUMPTION: 8 months. 


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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