JAMON IBERICO DE BELLOTA (PIEZA)

  • Exhibitor: LA TEMPORADA
  • Brand name: IBERIO
  • Sector: JAMÓN IBÉRICO DE BELLOTA

INGREDIENTS: Iberian Bellota ham, salt, preservatives (E-250, E 252)

APPEARANCE: V-shaped cut with paw, cut intense red color and uniform with typical streaks of fat mixed breed and food characteristics.

CURE: 24 to 36 months according to size (weight between 7 and 8 kg aprox)

CONSERVATION: In a cool and dry place.

DATE OF PREFERRED CONSUMPTION: 12 months.

For 100 g of product: Proteins:% Fat:% of which saturated% Carbohydrate:% of which SUGARS% Energy Value: KJ / KCAL


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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