JAMON IBERICO DE BELLOTA (PIEZA)
- Exhibitor: LA TEMPORADA
- Brand name: IBERIO
- Sector: JAMÓN IBÉRICO DE BELLOTA
INGREDIENTS: Iberian Bellota ham, salt, preservatives (E-250, E 252)
APPEARANCE: V-shaped cut with paw, cut intense red color and uniform with typical streaks of fat mixed breed and food characteristics.
CURE: 24 to 36 months according to size (weight between 7 and 8 kg aprox)
CONSERVATION: In a cool and dry place.
DATE OF PREFERRED CONSUMPTION: 12 months.
For 100 g of product: Proteins:% Fat:% of which saturated% Carbohydrate:% of which SUGARS% Energy Value: KJ / KCAL
Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).
- Address: C/ Zaos, 6. Pol Las Madronas
- Town: Oliva de la Frontera
- Postcode: 06120
- County: Badajoz
- Region: EXTREMADURA
- Country: España
- Phone number: +34 924 740 576
- E-mail address: firstname.lastname@example.org
- Web: http://cashlatemporada.wixsite.com/cash-la-temporada
- Pavilion: 8
- Stand: 8E43
- Sector: FOOD