IBERIAN CULAR CHORIZE (halves)

  • Exhibitor: LA TEMPORADA
  • Brand name: IBERIO
  • Sector: CHORIZO

INGREDIENTS: Iberian pork, salt, paprika, sugars, (lactose, sugar) dextrin, dextrose, milk protein, garlic, stabilizer (E-450i, E452i, E451 i) powdered milk, ) Rosemary extract (E-392), preservative, (E252) and dye (E-120).

CURE: 3 months according to size (weight 1200 GRS approx)

CONSERVATION: In a cool and dry place.

 DATE OF PREFERRED CONSUMPTION: 8 months.


Company located in Oliva de la Frontera, province of Badajoz, dedicated to the sale of sausages, hams, pallets and processed products (sliced and boning).

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