COMO CORTAR UN JAMON
¿CÓMO CORTAR UN JAMÓN?
Grupo Villar, with more than 50 years of experience in the meat sector, focuses its strategy on meeting the needs of its customers and offering the maximum quality and variety of products derived from white and Iberian pigs to all families. It continuously presents products and formats adapted to the new consumption habits: Iberian ham with DO, hams "serranos" in white pig, whole or boneless products. Sausages and a wide range of slices and products Healthy and balanced.
- Address: Ctra. de Madrid, Km 221
- Town: Rábanos, Los
- Postcode: 42191
- County: Soria
- Region: CASTILLA Y LEÓN
- Country: España
- Phone number: +34 975 220 300
- Fax: +34 975 220 376
- E-mail address: comercial@icvillar.es
- Web: http://www.icvillar.es
- Facebook: Grupo-Villar-Jamones-y-Embutidos-136389156381980/
- Twitter: grupo_villar
- Pavilion: 4
- Stand: 4F23-64
- Sector: FOOD