COMO CORTAR UN JAMON

¿CÓMO CORTAR UN JAMÓN?

Grupo Villar, with more than 50 years of experience in the meat sector, focuses its strategy on meeting the needs of its customers and offering the maximum quality and variety of products derived from white and Iberian pigs to all families. It continuously presents products and formats adapted to the new consumption habits: Iberian ham with DO, hams "serranos" in white pig, whole or boneless products. Sausages and a wide range of slices and products Healthy and balanced.

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept