Asadillo de Jamón Ibérico (Roast Pork)

     BOCADILLO DE AUTOR

  1. Jamón Asado a baja temperatura, desmigado y con una salsa barbacoa muy especial
  2. Rucula fresca
  3. Salsa de queso
  4. Cebolla roja
  5. pepinillo madirado
  6. Cacahuetes caramelizados
 


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