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Showcooking choco (sepia) y navajas con certificación PescadeRías

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  • Expositor: GALP RÍA DE VIGO - A GUARDA
  • Categoría:ALIMENTACIÓN
  • Fecha:martes,25 deabril de2017
  • Hora:13:30 -14:30
  • Pab:6
  • Ubicación:Stands expositores

Presentación de nuevas formas de cocinar choco (sepia) y navajas, así como explicación a cargo de representantes de cofradías de pescadores de zonas de extracción y métodos de captura de estos productos.