Chorizo sarta

The horse shoe shape Pajariel chorizo is elaborated with 160g of lean and belly pork to obtain 100g of final product. A natural casing is stuffed with the mixture and then it follows an aging process of 80 days as the traditional recipe says.

We are a family-owned company with more than 70 years of tradition in the elaboration of Spanish cold cuts.

Our products are: fresh and cured chorizo, salchichón, cured pork loin, jamón, cured beef ham and cooked pork shoulder. We use cold aging process which assures a high quality finished products, with natural ingredients and an intense flavour, as the traditional recipe says.

We have been exporting for more than 20 years and we are suppliers of high quality charcuterie range of the great distribution channels. You may find us in France, United Kingdom, Switzerland, Sweden, Germany, Italy, Belgium, Netherlands, Poland and Portugal.

  • Address: Camino del Pajariel s/n Apdo. 75
  • Town: Ponferrada
  • Postcode: 24400
  • County: León
  • Region: CASTILLA Y LEÓN
  • Country: España
  • Phone number: +34 987 411 598
  • Fax: +34 987 417 908
  • E-mail address: cobiex@cobiex.com
  • Web: http://www.pajariel.com
  • Pavilion: 4
  • Stand: 4F23
  • Sector: FOOD