CHORIZO CULAR

• Exhibitor: FRIGORÍFICOS INDUSTRIALES DEL BIERZO S.A.
• Brand name: EMBUTIDOS PAJARIEL
• Sector: CHORIZO

We use 160g of meat to obtain 100g of final product. It is a mixture of pork lean and belly, paprika, salt and garlic. It follows a process of 80 days cold aging. It may be mild or spicy and it is stuffed in natural casing.

We are a family-owned company with more than 70 years of tradition in the elaboration of Spanish cold cuts.

Our products are: fresh and cured chorizo, salchichón, cured pork loin, jamón, cured beef ham and cooked pork shoulder. We use cold aging process which assures a high quality finished products, with natural ingredients and an intense flavour, as the traditional recipe says.

We have been exporting for more than 20 years and we are suppliers of high quality charcuterie range of the great distribution channels. You may find us in France, United Kingdom, Switzerland, Sweden, Germany, Italy, Belgium, Netherlands, Poland and Portugal.