We elaborate this traditional cured beef ham with the hindquartes of the cow (topside, thick flack, silverside and rump). The meat is salted and left and then it follows a cold aging process of at least 7 months. We get an intense taste as well as a product characterised by its high content in proteins.
We are a family-owned company with more than 70 years of tradition in the elaboration of Spanish cold cuts.
Our products are: fresh and cured chorizo, salchichón, cured pork loin, jamón, cured beef ham and cooked pork shoulder. We use cold aging process which assures a high quality finished products, with natural ingredients and an intense flavour, as the traditional recipe says.
We have been exporting for more than 20 years and we are suppliers of high quality charcuterie range of the great distribution channels. You may find us in France, United Kingdom, Switzerland, Sweden, Germany, Italy, Belgium, Netherlands, Poland and Portugal.