Showcooking de queso de Cabra del Guadarrama LA CABEZUELA

Showcooking de queso de Cabra del Guadarrama LA CABEZUELA a cargo del cocinero FCO. J. PAJARES del restaurante Poncelet Cheese-Bar Madrid, maridado con vinos CIDED de la D.O. Vinos de Madrid y cervezas artesanas madrileñas LA VIRGEN y ENIGMA.

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