Chocolates Marcos Tonda is a
brand from Villajoyosa, the cradle of chocolate.
Without losing a tradition
started in 1793, we look for the highest quality in our products. The company
was completely renovated, by opening the new and modern facilities in 2015. An
excellent space where chocolate pervades.
The shop has an exhibition
area with our updated and wide variety of bars, cocoa powder, delicacies and
A privileged space has been
reserved to exhibit, as if it were a museum, the tools and utensils that were
used to work cocoa and turn it into a treat for everyone.
Treats that can be savoured in
the tasting area with products within visitors' reach.
The new facilities are a shop
and a pleasure for chocolate lovers, as well as our logistic centre, where the
product is stored and then served to the public with a wealth of detail.
The brand is based on four
essential pillars: quality product, tradition, proximity and close treatment to
clients. For all these reasons, we work the raw ingredients with great care and
in the most traditional way possible. Melting, cooling, mixing with nuts and
other ingredients allowing to obtain unforgettable flavours. Always with a high
cocoa percentage in such a way that the final consumer enjoys a healthy and
All in all, discover how
Chocolates Marcos Tonda has turned tradition into art.
Chocolates Marcos Tonda
A brand's prestige guarantees