MALVASÍA, FOIE GRAS ALTA EXPRESIÓN

Canard, una empresa soriana, más conocida por su nombre comercial, Malvasía, que apuesta por una constante innovación cada año sorprende con algunas de sus apuestas para mejorar las cartas de los restaurantes e incluso facilitar al consumidor doméstico, con el objetivo de sorprender en casa con platos exquisitos, sencillos de preparar y sorprendentes al paladar.

Este año presentará su Foie Gras Bodega y su Magret de Pato, aunque nos mostrará su amplia gama de productos elaborados a partir de pato con una excelente calidad y packaging diferenciador.

Qué mejor forma de valorarlo que degustando: “Magret de Pato escabechado con espuma de Manzana reineta del Bierzo picante”


Castilla y León, a passion for Tasting life

Castilla y León (Spain) has a wide variety of quality food products, in particular our prestigious wines, traditional cheeses, quality fresh meat, original cured meats, fresh fruit and vegetables, excellent legumes, exquisite gourmet produce and countless traditional recipes. There can be no doubt that Castilla y León is one of Europe’s largest producers of quality food.

The Tierra de Sabor seal proudly carries the name, tradition and history of the farmers who produced the products’ ingredients. Tierra de Sabor assures customers that the manufacturing facility has met the highest and most rigorous standards of cleanliness, food safety, quality of ingredients, and manufacturing integrity. Since 2009, Tierra de Sabor has made it possible to project a unified image of the regional agro-food sector by means of a shared logo.

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