¿Quieren conocer y degustar en un mismo sitio y en una misma hora los alimentos de calidad del Bierzo?

No se pierdan esta master class donde la IGP Botillo del Bierzo, la IGP Pimiento asado del Bierzo, la DOP Manzana reineta del Bierzo, la MG Pera Conferencia del Bierzo y la MG Castaña del Bierzo se fusionarán en dos platos elaborados por el chef Peña y armonizados con los vinos de la DO Bierzo como no podía ser menos.

“Bomba de Botillo del Bierzo con pimientos asados” y “Hojaldre de Manzana reineta del Bierzo y Pera conferencia del Bierzo al Vino de la DO Bierzo”

Castilla y León, a passion for Tasting life

Castilla y León (Spain) has a wide variety of quality food products, in particular our prestigious wines, traditional cheeses, quality fresh meat, original cured meats, fresh fruit and vegetables, excellent legumes, exquisite gourmet produce and countless traditional recipes. There can be no doubt that Castilla y León is one of Europe’s largest producers of quality food.

The Tierra de Sabor seal proudly carries the name, tradition and history of the farmers who produced the products’ ingredients. Tierra de Sabor assures customers that the manufacturing facility has met the highest and most rigorous standards of cleanliness, food safety, quality of ingredients, and manufacturing integrity. Since 2009, Tierra de Sabor has made it possible to project a unified image of the regional agro-food sector by means of a shared logo.

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