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Showcooking Gema Dreams

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El Chef Alessandro Chiappini realizará fusilli de pasta artesanal "trafilata a bronzo" Averola con salsa de setas porcini y trufas marca Ciao. El showcooking tendrá lugar en el espacio institucional de la Cámara de Comercio e Industria Italiana para España (Pabellón 8H22-4/1).