Canada Day

Canada has a special presence in this 34th edition of Salón Gourmets. A regular exhibitor, this year brings such a quantity and variety of products, show cookings, presentations and videos that celebrating the Day of Canada became an unavoidable need, Tuesday 19th of October is the chosen date. Among all these products, extra attention should be paid to the Canadian Beef, the objective of several activities is to put the focus on this quality product.

An informative presentation and a video explain the qualities of this excellent meat that comes from family farms where cattle is breed freely in large meadows. Well known cooks enhance the value of this product as well as other typically Canadian such as lobsters and scallops, performing show cookings to reveal their possibilities and new recipes.

Activity Program

Tuesday 19 October

12:30 h Presentation of Canada Beef with Mazen Mahfouz, Commercial counsellor of the Embassy of Canada in Spain, Astrid Sveinsdottir, Asttra CEO with the collaboration of El Encinar de Humienta and Asttra.

13:00h Show Cooking with Joaquín Felipe (El Pardal).

15:30h Show Cooking Sea Products, Charo Val (La Alacena del Gourmet).

16:30h Show Cooking with Julius Bienert (Canal Cocina chef).

17:00h Cocktails "Les Subversifs" with José Rivera, Creative Director y Fernando Balthazard, CEM and sommeliers Custodio Zamarra and Javier Gila.

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