Wheat flour, strength, high protein. 250 W ideal for all types of pastries and doughs.

Wheat Flour Type 00 Strength, is a wheat flour with high protein, which supports loads of fat, sugar and other products in the recipes of the different elaborations, such as puff pastry, pastries ... and responds very well to prolonged fermentations, With a good production and retention of gas, which gives an excellent result in all applications.

Santa Rita Harinas, a humble mill from 1950, has adapted to the times. With a team of people who work day in and day out to create flour-based solutions and cooking preparations.

Practical and innovative products that save time and make work easier, while also delivering fantastic results in all preparations. Cooking preparations, dressings, and flour blends. Powdered bechamel and croquette preparations—just rehydrate and you're done. Wheat flours, baking, seasonings, batters, tempura, and fried fish. Breadcrumbs, panko, cracker bread… gluten-free corn breadcrumbs. Quinoa seeds. Crispy fried onions. Vegan-friendly solutions and gluten-free products.

A full range of solutions for community kitchens, catering, cash registers, and supermarkets.