Flour Prepared for all types of Oriental Tempura, vegetables, fish and seafood

• Exhibitor: Santa Rita Harinas
• Brand name: Santa Rita Tempura Oriental
• Sector: HARINAS

A mixture of wheat flour, with agents that produce volume, such as baking soda and others of this type, which, together with a Rice flour, which serves as a thickener and salt, which enhances the flavor in a natural way, give a Coverage, volume and crispy to all foods, with a great flavor and presentation. How to use, mix with water, beer, or similar liquids, until you get a slightly thick milkshake where to submerge the food, to fry, in a pan or fryer with the hot oil, in a very short time, you will have a golden, crispy batter, suitable for people allergic to eggs, milk ... very easy quick to make

Santa Rita Harinas, a humble mill from 1950, has adapted to the times. With a team of people who work day in and day out to create flour-based solutions and cooking preparations.

Practical and innovative products that save time and make work easier, while also delivering fantastic results in all preparations. Cooking preparations, dressings, and flour blends. Powdered bechamel and croquette preparations—just rehydrate and you're done. Wheat flours, baking, seasonings, batters, tempura, and fried fish. Breadcrumbs, panko, cracker bread… gluten-free corn breadcrumbs. Quinoa seeds. Crispy fried onions. Vegan-friendly solutions and gluten-free products.

A full range of solutions for community kitchens, catering, cash registers, and supermarkets.