Wild Skipjack tuna fillets in organic extra virgin olive oil.
Our Skipjack tuna fillets are appreciated for their intense flavour and firm, meaty texture, enhanced by our organic olive oil's gentle and subtle notes.
FAUSTO's Skipjack tuna fillets are carefully prepared using fresh, wild-caught fish and hand-packed in organic extra virgin olive oil by experienced local artisans.
To ensure an exceptional flavour experience and a tender, juicy texture, our Skipjack tuna fillets are left to "mature" for at least six months, allowing their flavours and texture to develop into an even more delicate and refined experience.
FAUSTO stands out with its distinctive and compelling proposal of premium organic canned seafood, featuring fish of different species and origins which are processed fresh, with a continuous and unwavering commitment to excellence and environmental preservation.
Our products are produced exclusively with fresh and wild-caught fish, sustainably captured during the ideal season of each species, and endorsed by internationally recognized certifications such as MSC and Friend of the Sea, which ensure biodiversity and the preservation of marine ecosystems.
Additionally, each product is meticulously prepared using artisanal and traditional production methods, with carefully selected organic raw materials of the highest quality.
FAUSTO aims to surprise the most discerning consumers, who seek exquisite, sustainable, healthy gastronomic experiences, promoting well-being and positivity.