Wild Bonito del Norte tuna fillets in organic extra virgin olive oil.
Our Bonito del Norte tuna fillets are appreciated for their delicate, mild flavour and smooth texture, enhanced by our organic olive oil's gentle, subtle notes.
Our tuna fillets are prepared using fresh, wild-caught fish and hand-packed in organic extra virgin olive oil by skilled local artisans.
To enhance their flavour and texture, our canned Bonito del Norte is left to "mature" for at least six months before being sold.
FAUSTO stands out with its distinctive and compelling proposal of premium organic canned seafood, featuring fish of different species and origins which are processed fresh, with a continuous and unwavering commitment to excellence and environmental preservation.
Our products are produced exclusively with fresh and wild-caught fish, sustainably captured during the ideal season of each species, and endorsed by internationally recognized certifications such as MSC and Friend of the Sea, which ensure biodiversity and the preservation of marine ecosystems.
Additionally, each product is meticulously prepared using artisanal and traditional production methods, with carefully selected organic raw materials of the highest quality.
FAUSTO aims to surprise the most discerning consumers, who seek exquisite, sustainable, healthy gastronomic experiences, promoting well-being and positivity.