Oven-baked mountain pâté with boletus

• Exhibitor: CARLIT
• Brand name: Carlit
• Sector: PATÉ DE CARNE
• Innovation Area

A pâté that blends the richness of mountain pâté with the aroma and smoothness of wild mushrooms. Slowly baked to enhance the flavors, this combination creates a perfect balance between the pâté’s creaminess and the earthy notes of the mushrooms.

We are a small workshop located in the Pyrenees, where we cook mountain recipes with one secret: the naturalness, quality, and origin of our ingredients. We are passionate about traditional cooking and enjoying good food. The commandments of mountain cuisine: bold flavors, comforting dishes, inherited recipes.