Oven-baked mountain pâté

• Exhibitor: CARLIT
• Brand name: Carlit
• Sector: PATÉ DE CARNE
• Innovation Area

A classic French recipe that combines ground pork with herbs and spices. Prepared in the traditional, old-fashioned way, it stands out for its authenticity and unique flavor. Perfect to enjoy as an appetizer, cured meat, or side dish.

We are a small workshop located in the Pyrenees, where we cook mountain recipes with one secret: the naturalness, quality, and origin of our ingredients. We are passionate about traditional cooking and enjoying good food. The commandments of mountain cuisine: bold flavors, comforting dishes, inherited recipes.