PDO CHEESE SAINT NECTAIRE SEMI SOFT WASHED RIND

• Exhibitor: FROMAGERIE DISCHAMP – FROMAGERIE GILLOT
• Brand name: PAUL DISCHAMP
• Sector: PASTA BLANDA

SAINT NECTAIRE DOP 1.8 KG is a PDO cheese made from pasteurized cow's milk from the Auvergne region. Semi-soft cheese with washed rind. It matures for 4 weeks in straw bedding. Creamy and unctuous, the cheese suggests freshly cut grass, sweet hay, and flowers. It has 45% MG/ES, and comes in a box of 2 units.

FROMAGERIE DISCHAMP

A family cheese factory in Auvergne, France, with a fourth generation of producers producing and maturing PDO cheeses such as FOURME D'AMBERT, CANTAL, ST nectaire...

 

FROMAGERIE GILLOT

Family-run cheese factory in Normandy, France, historic producers of PDO cheeses such as CAMEMBERT in Normandy, the COEUR DE NEUFCHATEL...