FOURME D'AMBERT PDO blue pasta with pasteurized cow's milk

• Exhibitor: FROMAGERIE DISCHAMP – FROMAGERIE GILLOT
• Brand name: PAUL DISCHAMP
• Sector: PASTA AZUL

FOURME D'AMBERT PDO Rueda 2.3 Kg is a blue cheese with PDO. Its texture is brittle and its flavor has mineral notes, as well as sweet and salty caramel. Extreme quality for an unmistakable taste. Cheese with 50% MG/ES and presented in a box of 2 units.

FROMAGERIE DISCHAMP

A family cheese factory in Auvergne, France, with a fourth generation of producers producing and maturing PDO cheeses such as FOURME D'AMBERT, CANTAL, ST nectaire...

 

FROMAGERIE GILLOT

Family-run cheese factory in Normandy, France, historic producers of PDO cheeses such as CAMEMBERT in Normandy, the COEUR DE NEUFCHATEL...