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Lingote de 400 gramos para elavoraciones de crudo como tataki, sushi, ceviche etc.
400 gram ingot made and designed for raw preparations such as tataki, sushi, ceviche, etc.
  • Exhibitor: BACALAO RAFOLS
  • Brand name: Bacalao Rafols
  • Sector: FROZEN FISH
  • Innovation Area
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Un vino rojo rubí 100% Vernaccia Nera suave y sedoso bien equilibrado elegante y persistente.
A ruby red wine 100% Vernaccia Nera soft and velvety well balanced elegant and persistent.
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Fabada Asturiana con Castañas
Asturian Fabada with Chestnuts
  • Exhibitor: MARLON CONSERVAS
  • Brand name: MARLON conservas
  • Sector: PASTEURIZED MEAT
  • Innovation Area
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Hamburguesa de aguacate con maiz y pimiento rojo
Avocado burger with corn and red pepper
  • Exhibitor: VIRÚ IBÉRICA, S.L.
  • Brand name: NATURALÈ
  • Sector: REFRIGERATED VEGETABLE FOOD
  • Innovation Area
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BOMBONES RELLENOS DE UNA CREMOSA FUSIÓN DE QUESO D.O. LA MANCHA, VINO TINTO CRIANZA Y MIEL DE ROMERO
BONS FILLED WITH A CREAMY FUSION OF D.O. CHEESE. LA MANCHA, CRIANZA RED WINE AND ROSEMARY HONEY
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Aderezo a base de aceite vegetal emulsionado con distintos tipos de hierbas, frutas y frutos secos
Dressing made from emulsified vegetable oil with various types of herbs, fruits, and nuts.
  • Exhibitor: CAVIAROLI s.l.
  • Brand name: Pintura by CAVIAROLI
  • Sector: OTHER OILS
  • Innovation Area
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Calamar Falouka
Falouka Squid
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El primer chocolate bio Bean-to-bar de Canarias, y con Spirulina Ecológica de Fuerteventura.
First organic Bean-to-bar chocolate in the Canary Islands,and with Spirulina from Fuerteventura.
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El primer chocolate bio Bean-to-bar de Canarias, y con Spirulina Ecológica de Fuerteventura. - COPIA
First organic Bean-to-bar chocolate in the Canary Islands,and with Spirulina from Fuerteventura.
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Sticks de pulpa de açaí congelada
Frozen açai pulp sticks
  • Exhibitor: VIRÚ IBÉRICA, S.L.
  • Brand name: IAMMI
  • Sector: REFRIGERATED VEGETABLE FOOD
  • Innovation Area
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Sticks de pulpa de açaí congelada con frutas. Sabores de piña, fresa, guaraná y coco
Frozen açaí pulp sticks with fruits. Pineapple, strawberry, guarana and coconut flavors
  • Exhibitor: VIRÚ IBÉRICA, S.L.
  • Brand name: IAMMI
  • Sector: REFRIGERATED VEGETABLE FOOD
  • Innovation Area
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MINIBARQUILLOS DE CANELA HECHOS A MANO
HANDMADE MINI CINNAMON WAFER
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Incluye un estuche regalo y una bolsa de edición limitada
Includes a gift box and limited edition bag
  • Exhibitor: DOCTOR SALSAS
  • Brand name: DOCTOR SALSAS
  • Sector: HOT SAUCES
  • Innovation Area
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Esferificaciones de azafrán infusionado
Infused saffron spherifications
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LICOR DE LIMON ELABORADO CON EXTRACTOS Y AROMAS DE LIMÓN. NUEVO FORMATO EN PET 1 LITRO.
LEMON LIQUOR MADE WITH LEMON EXTRACTS AND FLAVORS. NEW FORMAT IN PET 1 LITER.
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MINIBARQUILLOS DE CANELA PRESENTADOS EN UN INNOVADOR ENVASE QUE REPRESENTA A LA KAABA
MINI CINNAMON WAFER PRESENTED IN AN INNOVATIVE PACKAGING THAT REPRESENTS THE KAABA
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Mezcla de especias para elaborar la salsa Chimichurri, ideal para la carne.
Mixture of spices to make Chimichurri sauce, ideal for meat.
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Aceitunas con wasabi y algas
Olives with wasabi and seaweed
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Ensalada de verduras asadas, aceitunas negras y especias con aceite de oliva virgen extra
Roasted vegetables, black olives and spices salad with extra virgin olive oil
  • Exhibitor: AGRUCAPERS SA
  • Brand name: MediSalad by Delicias Agrucapers
  • Sector: PASTEURIZED VEGETABLES
  • Innovation Area
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Whisky Single Malt Destilado en España. No filtrado - Sin caramelo añadido.
Small Batch 100% Spanish craft Whisky. Small Batch - Non chill filtered- No added color.
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