vermut made with oloroso wine of 8 years of aging plus one px wine touch and aromatics eco herbs

  • Exhibitor: BODEGAS ROBLES
  • Brand name: VRMT
  • Sector: VERMÚ
  • Organic Exhibition Area

Aroma to vainilla, quince jelly and honey tones., Spicy aromas as wormwood, gentian and elderberries. The clove and cinnamon are the main responsible for the warm Andalusian aroma characteristic of our vermouth.

Gastronomy: Olives, cheeses, ham, sausages, smoked meats, mussels, clams. Any sea food and all kinds of fish: tuna, cod, salmon, anchovies., It’s perfect with sweet flavors, especially those with more sweet and dark flavor. A good pairing for nuts, fruits such as orange or lemon; cheese and raspberry cake.


At Organic Robles we have been making wines since 1927. We have been organic since the late 90s, working with vegetation cover, with native wild species with short roots and nitrogen fixers. This cover releases nutrients necessary to ensure healthy vine growth and high quality aromas, attracts beneficial insects that control pests, improves soil fertility and prevents erosion. All these care/aromas/flavors can be appreciated and enjoyed in our wines and in the range of vinegars and reductions (Wine and vinegar) that we make for all those people who do not want/can't drink alcohol.