Organic vinegar made from our Piedra Luenga Pedro Ximénez wine
TASTING NOTES Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy.
GASTRONOMY: Warm seafood salads, game dishes, marinades and wild red berry based desserts
At Organic Robles we have been making wines since 1927. We have been organic since the late 90s, working with vegetation cover, with native wild species with short roots and nitrogen fixers. This cover releases nutrients necessary to ensure healthy vine growth and high quality aromas, attracts beneficial insects that control pests, improves soil fertility and prevents erosion. All these care/aromas/flavors can be appreciated and enjoyed in our wines and in the range of vinegars and reductions (Wine and vinegar) that we make for all those people who do not want/can't drink alcohol.