Oloroso wine made through oxidative aging and aged in oak barrels American for seven years

• Exhibitor: BODEGAS ROBLES
• Brand name: Oloroso Abuelo Pepe
• Sector: DO Montilla-Moriles

Old gold mahogany colour. Solera vieja aroma, hints of varnish, confectionary background and light nuances of toasted caramel, perfectly blended . Clean, tasty, balanced on the palate, slight bitter wood nuances with slight sweetness of oxidative ageing, persistent and a lingering finish. Highly recommended as an aperitif to be served with entrees, perfect with almost all kinds of cheeses and Iberian cured meats. Excellent with stews, fatty meats and game on the table. It is also a good alternative to an after-lunch or after-dinner drink or served near a good open fire and a platter of nuts and cheeses.

At Organic Robles we have been making wines since 1927. We have been organic since the late 90s, working with vegetation cover, with native wild species with short roots and nitrogen fixers. This cover releases nutrients necessary to ensure healthy vine growth and high quality aromas, attracts beneficial insects that control pests, improves soil fertility and prevents erosion. All these care/aromas/flavors can be appreciated and enjoyed in our wines and in the range of vinegars and reductions (Wine and vinegar) that we make for all those people who do not want/can't drink alcohol.