SHORT DESCRIPTION Biological ageing. Aged under flower veil (cap or “flor” of yeast), a layer of indigenous yeasts which grow on the surface of the wine, preventing its contact with oxygen. The action of yeast imbues the wine with an extraordinary aroma
TASTING NOTES Cared for exquisite criaderas to keep that pale and bright colour which characterises the wine. Full, light and dry flavour. Pungent aroma, delicate flower and empyreumatic (toasted) aroma.
GASTRONOMY:As an hors-d’oeuvres with good well-cured olives, fried almonds and salted foods such as mojama (salt-cured tuna). Also extraordinary with Iberian ham and pork loin. With prawns and cooked King prawns simply anthological, as well as grilled fish and seafood.
At Organic Robles we have been making wines since 1927. We have been organic since the late 90s, working with vegetation cover, with native wild species with short roots and nitrogen fixers. This cover releases nutrients necessary to ensure healthy vine growth and high quality aromas, attracts beneficial insects that control pests, improves soil fertility and prevents erosion. All these care/aromas/flavors can be appreciated and enjoyed in our wines and in the range of vinegars and reductions (Wine and vinegar) that we make for all those people who do not want/can't drink alcohol.