2nd Spanish Gourmet Pizza Championship 1906 Red Vintage Beer

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  • Exhibitor: GRUPO GOURMETS
  • Sector: ALIMENTOS DE 4ª Y 5ª GAMA ( PLATOS PREPARADOS)
  • Date: Monday, April 17, 2023
  • Time: 10:00 AM - 17:00 PM
  • Pab: 7
  • Location: PIZZA STAGE 7 B50

Contest Rules Classica, Alla Pala, Taglio, Napolitana and Gluten Free

Contest Rules Acrobatics, Speed and Più Larga

Contestants

The Spanish Gourmet Pizza Championship by 1906 Red Vintage Estrella Galicia is held for the first time in Spain by Jesús Marquina together with AEPA (Spanish Association of Artisan Pizza Makers) and Grupo Gourmets. Jesús Marquina, known as "Il Doctore Marquineti", 5 times world champion and ambassador of Pizza in Spain for the API (Association of Italian Pizzerias), will inaugurate the championship, which will include masterclasses, acrobatic exhibitions and a whole competition around the 8 modalities of the championship, with 3 new ones this year: Neapolitan, pizza più larga and speed.

Negrini / Robo, the leading importer and distributor of Italian food and wine, provides its tomato exclusively for the pizza base and 5 Stagioni, a leading producer of top quality flour, provides the contestants with its wide variety of wheat flours for those who make their dough "in situ". For its part, Valco Iberia supplies the contestants' creations with authentic Italian products with its mozzarella, and Infrico is in charge of providing the cold cabinets and the tables where the contestants prepare their recipes.

The winners of 2023 are:

Classic pizza
Marco Reato, de Margherito Pizza (Madrid)

Neapolitan pizza
Alberto Bracone, de Dolce Vita (Santiago de Compostela)

Taglio pizza
Nicolás Rosenbaum

Gluten-free pizza
Luca Tripoli, de Il Cortile (Valencia)

Più Larga pizza
Felipe Lobo Rodríguez, de Pizzería Venecia (Aranda del Duero)

Speed
Felipe Lobo Rodríguez, de Pizzería Venecia (Aranda del Duero)

Pala pizza
Cristina Georgita, de 22.2 Gradi (Zaragoza)

Acrobatics
Joelson Nascimiento Gomes, de Grupo Con Fuego (Madrid y Murcia)