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Activities 2023

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a Individualized tastings of Extra Virgin Olive Oil. 10:00 AM - 10:15 AM 6D30
Tasting 10:00 AM - 11:00 AM 6E09
DEGUSTACIÓN GUIADA 10:00 AM - 11:00 AM 8H20-4/3
Encendido de equipo de brasa, sin químicos 10:00 AM - 11:00 AM 4I22
Presentación y degustación de productos elaborados por CHOCOLATES 1902 10:00 AM - 11:00 AM 5G30
show cooking 10:00 AM - 11:00 AM 4C30
TASTING OF FASHION FRUIT BREAKFAST 10:00 AM - 11:30 AM 8G46
Visit our stand. Come and see our range of products 10:00 AM - 11:30 AM 8D10
1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS 10:00 AM - 12:00 PM 7D30
HORIZONTAL TASTING OF EXTRA VIRGIN OLIVE OILS 10:00 AM - 12:00 PM 5A-Dip. JAEN-10
Cata y Degustación de Vinos 10:00 AM - 12:00 PM 8D28
Tasting of artisan chorizo ??and artisan salchichón 10:00 AM - 12:00 PM 7E40-2
Tasting of different fruit purees that we elaborate with home-grown apples and pears (during all days of the trade show) 10:00 AM - 12:00 PM 8D40
Canned Octopus tasting with different recipes 10:00 AM - 12:00 PM 6F10-07
DEGUSTACIONES ININTERRUMPIDAS DE JAMÓN DE TERUEL DOP 10:00 AM - 12:00 PM 8G26
During the whole fair: Recipes and cuts of lamb with Antonio González, Chef R&D, and Daniel Herrero, Master Butcher 10:00 AM - 12:00 PM 8I12
Schedule. 17th April 10:00 AM - 12:00 PM 8A01
Creation of Tete de Moine Rosales 10:00 AM - 12:00 PM 4G10
13rd GourmetQuesos, The Best Spanish Cheeses Championship 10:00 AM - 14:00 PM Aula Gourmets - 4 A50
Children's Workshop 10:00 AM - 14:00 PM
2nd Spanish Gourmet Pizza Championship 1906 Red Vintage Beer 10:00 AM - 17:00 PM PIZZA STAGE 7 B50
5th EVOO Tunnel / MAPA 10:00 AM - 17:00 PM MAPA - 8A01
Banco de Alimentos 10:00 AM - 17:00 PM Banco de Alimentos (8F32)
Alimentosdespaña Area / MAPA The Tastiest Country in the World 10:00 AM - 17:00 PM MAPA - 8A01
Innovation Area 10:00 AM - 17:00 PM INNOVATION AREA / ORGANIC AREA - 8D50
Nespresso Professional, Official Coffee of the 36 Salón Gourmets 10:00 AM - 17:00 PM
TASTING OF ALL OUR PRODUCTS AND EXPLANATION 10:30 AM - 11:00 AM 5C-DIP. SEVILLA-16
latte art ! 10:30 AM - 11:00 AM 8H20-2/6
Suggestions for the best Iberian sandwiches 10:30 AM - 11:00 AM 8H01
SHOWCOOKING 10:30 AM - 11:30 AM 6d30
Breakfast recipes, reinterpretation of the classics 10:30 AM - 12:30 PM 4C12
KAGAMIBIRAKI - SAKE CEREMONY 10:45 AM - 11:00 AM 8D27
DEGUSTACIÓN DE ALLIOLI EN 4 VERSIONES 11:00 AM - 11:30 AM 6H12-40
INTRODUCTION TO LATTE ART 11:00 AM - 11:30 AM 6E20
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - SELECTOS DE CASTILLA 11:00 AM - 11:45 AM 4F23
La Cosecha product tasting 11:00 AM - 12:00 PM 7C40
MARCA DE GARANTÍA ACEITE DE MADRID: Presentación de los aceites certificados 2023 11:00 AM - 12:00 PM 5G30
Frozen Attraction 11:00 AM - 12:00 PM 7I24
Wood pigeon trilogy (show cooking & testing) 11:00 AM - 12:00 PM 8E32-15
Corte de jamón de bellota 100% ibérico DOP Jabugo 11:00 AM - 13:00 PM 4D30
EVOO tasting 11:00 AM - 13:00 PM 7E40-5
Bluefin tuna tasting 11:00 AM - 13:00 PM 8F06
The testing of HINODE 11:00 AM - 13:00 PM 8D27
Honey Tasting 11:00 AM - 13:00 PM 4H36
TASTING OF SMOKED SEMIPRESERVED 11:00 AM - 13:00 PM 7D05
CROQUETTES MAKER STARTUP AND DEMO 11:00 AM - 13:00 PM 4A44
FILETEADO DE ANCHOA 11:00 AM - 13:00 PM 7j05
The Vegetable Revolution with chef Ander González 11:00 AM - 13:00 PM 7J02
Official inauguration of the 36 Salon Gourmets, International Fair of Quality Food and Beverages 11:00 AM - 15:00 PM Pab. 8
DEGUSTACIÓN 11:30 AM - 12:00 PM 8E11
Presentation of the Iberian Jowl. Properties and uses in cooking 11:30 AM - 12:00 PM 8H01
Commented tasting of Torta del Casar and Ribiera del Guadiana wines 11:30 AM - 12:30 PM 4E36
TASTING OF TRUFFLED CROQUETTE 11:30 AM - 12:30 PM 8D29
SHOWCOOKING 11:30 AM - 12:30 PM 6d30
3rd Burger Combat Hamburger Spanish Championship Gourmets / Lantmännen 2023 11:30 AM - 13:30 PM Gourmets Auditorium - 8E50
Degustacion Mercado de Chamartín 11:30 AM - 13:30 PM 7E30
Degustación Mercado de Prosperidad 11:30 AM - 13:30 PM 7E30
Honeycomb tasting and pairing 11:30 AM - 13:30 PM 8H23
29th Ham Cutting Contest / Dehesa de Extremadura 11:30 AM - 14:00 PM Gourmets Stage - 6A26
Cata AOVE 12:00 PM - 12:00 PM 8B22
a Individualized tastings of Extra Virgin Olive Oil. 12:00 PM - 12:15 PM 6D30
" Specialty coffee" different extraction methods 12:00 PM - 12:30 PM 8H20-2/6
CAPUCCINO, RISTRETTO... HOW TO PREPARE EACH TYPE OF COFFEE 12:00 PM - 12:30 PM 6E20
Tasting of Montaditos of jam, pineapple with curry, cheese that is not Camembert cheese and rosemary oil. 12:00 PM - 12:30 PM 6H12
Blood sausage tasting 12:00 PM - 12:30 PM 7E40-2
Degustación show cooking Gachas manchegas solubles 12:00 PM - 12:30 PM 4H36
Workshop: Perfect Cappuccino. 12:00h 12:00 PM - 12:30 PM 8F29
CATA MARIDAJE DOP PRIEGO DE CÓRODBA - DOP PRIEGO DE CÓRODBA 12:00 PM - 12:45 PM 5E30
Elaboration and tasting of soluble "Gachas manchegas" by Productos Manchegos Cenador de las Monjas 12:00 PM - 12:45 PM 4H36
INVESTIGACIÓN, TRANSFERENCIA Y EXPERIENCIA "AOVE Y QUESOS" - IFAPA 12:00 PM - 12:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP QUESO CASTELLANO Y BODEGAS DE ALBERTO 12:00 PM - 12:45 PM 4F23
Unique flavors of La Palma 12:00 PM - 12:45 PM 7B40
Unique flavors of La Palma 12:00 PM - 12:45 PM 7B40
OIL PAIRING TASTING DENOMINACIÓN DE ORIGEN PRIEGO DE CÓRDOBA 12:00 PM - 13:00 PM 5E-DIP. CORDOBA-02
100% acorn-fed ham slicing - Dehesa Montanegra in Extremadura 12:00 PM - 13:00 PM 8D11
Croquettes, Bechamel, Canelones, all gluten-free and oil-free recipes with AirFryer - Santa Rita Harinas 12:00 PM - 13:00 PM 4F04
Product tasting 12:00 PM - 13:00 PM 5H30-24
Pasión y arte de Mozzarella 12:00 PM - 13:00 PM 5H30-35
Informative technical presentation and tasting of products based on Atlantic food marine seaweeds 12:00 PM - 13:00 PM 6F10-09
Showcooking Alimentos de Madrid con el chef Juan Pozuelo, Embajador 2023 marca M PRODUCTO CERTIFICADO 12:00 PM - 13:00 PM 5G30
ember techniques 12:00 PM - 13:00 PM 4I22
Let's taste! - Portuguese Fish Patés and Canned Fish 12:00 PM - 13:00 PM 7I14
CATA DE AOVE DOP PRIEGO DE CORDOBA 12:00 PM - 13:30 PM 5E-DIP. CORDOBA-02
Taste our new Smoked Hot Sauce "La Chinata" 12:00 PM - 13:30 PM 4C11
“Rice to meet you!” - showcookings and tastings by chef Davide Bonato 12:00 PM - 14:00 PM 7H06
1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS 12:00 PM - 14:00 PM 7D30
Chorizo Dulce vs Chorizo Picante 12:00 PM - 14:00 PM 7E40-6
HAND CUT PRESENTATIÓN 12:00 PM - 14:00 PM 6B06
Showcooking Confit vegetables 12:00 PM - 14:00 PM 7C06
Degustación de Callos de Ternera 12:00 PM - 14:00 PM 5G30-2
TASTING OF OUR PRODUCTS 12:00 PM - 14:00 PM 6G10-1
PRODUCT TASTING 12:00 PM - 14:00 PM 8GAL19
PRODUCT TASTING 12:00 PM - 14:00 PM 7I12
Tasting truffled specialties 12:00 PM - 14:00 PM 4I02-13
"Tajín" Sauce Powder Tasting 12:00 PM - 14:00 PM 4B20
DEGUSTACIONES 12:00 PM - 14:00 PM 4F23-66
Demetra products tasting and ideas 12:00 PM - 14:00 PM 8H20-2/5
THE BEST OCTOPUS IN THE WORLD. THREE STARS *** GREAT TASTE AWARDS 2022. 12:00 PM - 14:00 PM 5F30
Show cooking de José Antonio Antón, Restaurante La Chistera de Soria. Campeón de “El Mejor Torrezno del Mundo” 2016 (Tradicional) y 2019 (Innovación) 12:00 PM - 14:00 PM 4H02
Showcooking con Rocío Parra del restaurante En La Parra 12:00 PM - 14:00 PM 7C02
Gourmet Canned Seafood Showroom & Tasting 12:00 PM - 14:00 PM 6F10-23
Tasting Extra Virgin Olive Oil - Truffle Flavor 12:30 PM - 12:45 PM 5C-DIP. GRANADA-26
Presentation and tasting of LIAL lactose-free liqueurs 12:30 PM - 12:50 PM 5B-DIP. GRANADA-14
EVOO TASTING 12:30 PM - 13:00 PM 5C-DIP. GRANADA-01
EXTRA VIRGIN OLIVE OIL TASTINGS MONDAY MORNING 12:30 PM - 13:00 PM 5A-DIP. JAEN-08
Tasting of L'autentic sauces 12:30 PM - 13:00 PM 6H12
Workshop: Healthy El Criollo 12:30 h 12:30 PM - 13:00 PM 8F29
SHOW COOKING 12:30 PM - 13:15 PM 6J12
Cata y maridaje de Dehesa La Granja 12:30 PM - 13:30 PM 5B01
Cocktail tasting 12:30 PM - 13:30 PM 7C30
Cooking-show con Gabriel 12:30 PM - 14:00 PM 7F02
Gyoza tasting 12:30 PM - 14:00 PM 4B34
Tasting Natural Honey from Galicia ValdaBella 12:30 PM - 14:00 PM 8C41
Refreshment tasting "Jarritos" 12:30 PM - 14:30 PM 8G10
Show cooking Oxtail and Rice 12:45 PM - 14:00 PM 4C01
Presentation and tasting of sparkling for kids Champin Mi primera Comunión 13:00 PM - 13:25 PM 5B-DIP. GRANADA-14
5 TIPS TO MAKE COFFEE MORE PROFITABLE IN YOUR BUSINESS 13:00 PM - 13:30 PM 6E20
Wine tasting. FINCA RIO NEGRO 13:00 PM - 13:30 PM 4H36
Michelin star showcooking with Raúl Resino and Miguel Barrera 13:00 PM - 13:30 PM 6H12
Beer and croquettes pairing 13:00 PM - 13:30 PM 5H30-18
ARROZ DOÑA ANA MARISMA CON LANGOSTINOS Y CHOCOS - SABORES DE LA PROVINCIA DE SEVILLA 13:00 PM - 13:45 PM 5E30
Diálogos en el Chester de Arroz BAYO, Proveedores integrales o especializados? 13:00 PM - 13:45 PM 7C01
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - LA ARTESA SELECCIÓN Y DIEZ SIGLOS VERDEJO 13:00 PM - 13:45 PM 4F23
SHOWCOOKING RECETAS Y CATA DEGUSTACIÓN CON ACEITUNAS SEVILLANAS CON IGP - IGP ACEITUNAS MANZANILLA Y GORDAL DE SEVILLA 13:00 PM - 13:45 PM 5E30
Cocina con algas 13:00 PM - 14:00 PM 8E16
AVONNAISE TASTING 13:00 PM - 14:00 PM 8H45
CAMPO BADAJOZ Ham Show 13:00 PM - 14:00 PM 4F32
HONEY TASTING 13:00 PM - 14:00 PM 5G30-6
Croquettes time 13:00 PM - 14:00 PM 4A44
SHOW COOKING ANTONIO GAZQUEZ 13:00 PM - 14:00 PM 6D30
SHOWCOOKING 13:00 PM - 14:00 PM 5H30-21
SHOWCOOKING - Warm salad with tuna flaxes flaxes and mediterranean vinaigrette 13:00 PM - 14:00 PM 7B04
Showcooking con base de VERMUT ZECCHINI, a cargo de la chef Celeste García de la Banda y cata de vermuts. 13:00 PM - 14:00 PM 5G30
TRANSFORMACION CULINARIA 13:00 PM - 14:00 PM 6d30
vermouth time 13:00 PM - 14:30 PM 4D06
Take a break at GinTonic time! 13:00 PM - 14:30 PM 6D09
Codfish sample tasting 13:00 PM - 15:00 PM 7C10
TASTING OF ORGANIC LANDRACE x LARGE WHITE HAM 13:00 PM - 15:00 PM 5B-DIP. GRANADA-15
The testing of KIKKOMAN 13:00 PM - 15:00 PM 8D27
TASTINF OF OUR DELICIOUS BLUEFIN TUNA PRESERVED 13:00 PM - 15:00 PM 7D05
Monstruary and tasting of samples 13:00 PM - 15:00 PM 7F02-2-8
DEGUSTACIÓN DE LEGUMBRES CON CERVEZA ARTESANA 13:30 PM - 14:30 PM 4A42
Product announcement 13:30 PM - 14:30 PM 7C40
Showcooking IGP Ternera Gallega e IGP Vaca Gallega-Buey Gallego 13:30 PM - 14:30 PM 6G10
WIRELESS COFFEE MAKERS WORKSHOP 13:30 PM - 14:30 PM 6E20
The chefs of the Tourism Centre cook Mellow Rice with Dehydrated Vegetables, paired with Viña Memorias wines. 13:30 PM - 15:00 PM 6H12
Degustación Mercado de Chamberí 13:30 PM - 15:30 PM 7E30
PRESENTACIÓN CONGRESO GASTRONOMÍA IBEROAMERICANA "BINÓMICO" 14:00 PM - 14:30 PM 5E30-09
PRESENTACIÓN CONGRESO GASTRONÓMICO IBEROAMERICANO "BINÓMICO 2023" - DOP JABUGO 14:00 PM - 14:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - CÁRNICAS TABLADILLO 14:00 PM - 14:45 PM 4F23
"FILL YOUR TABLE WITH COLOR" BY THE HAND OF THE APPELLATIONS OF ORIGIN OF CORDOBA. 14:00 PM - 15:00 PM 5E-DIP. CORDOBA-01
Tasting of white, red, crianza and reserva wines paired with ham and cheese. 14:00 PM - 15:00 PM 5B-DIP. GRANADA-22
Presentación CAEM. Showcooking ecochef Miguel Ángel Mateos, a base de productos de O.K. ECO 14:00 PM - 15:00 PM 5G30
Show-cooking Beef cheeks with cauliflower cream, white chocolate, mango, saffron and flowers. 14:00 PM - 15:00 PM 4C01
¡Nos vamos a la escuela! 14:00 PM - 15:00 PM 5H30-35
LLENA DE COLOR TU MESA DE LA MANO DE LAS DENOMINACIONES DE ORIGEN DE CÓRDOBA - DIPUTACIÓN DE CÓRDOBA 14:00 PM - 15:15 PM 5E30
FILL YOUR TABLE WITH COLOR HAND IN HAND WITH THE DENOMINATIONS OF ORIGIN OF CÓRDOBA 14:00 PM - 15:45 PM 5E-DIP. CORDOBA-02
Chorizo Dulce vs Chorizo Picante 14:00 PM - 16:00 PM 7E40-6
1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS 14:00 PM - 16:00 PM 7D30
EXTRA VIRGIN OLIVE OILS & SPECIAL INNOVATIVE OIL TASTINGS 14:00 PM - 16:00 PM 8B28-5
Cocktail show 14:00 PM - 16:00 PM 8F28
COCKTAIL TASTING 14:00 PM - 16:00 PM 8C32
Fried food tasting 14:00 PM - 16:00 PM 4A44
Tasting of low-temperature cooked egg 14:00 PM - 16:00 PM 6G10-1
Showcooking quality labels of Extremadura 14:00 PM - 16:00 PM 4E36
Showcooking PGI-PDO of Extremadura 14:00 PM - 16:00 PM 4E36
DOP Vino de Cangas - Cangas wine tasting, heroic viticulture 14:30 PM - 15:00 PM 5F30
Tasting of roast lamb at low temperature 14:30 PM - 15:30 PM 7E40-2
Degustación de Yakitori 14:30 PM - 16:30 PM 4B34
Aldea Distilleries 15:00 PM - 15:45 PM 7B40
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - TIERRA DE SABOR – CLUB SELECCIÓN SEGOVIA 15:00 PM - 15:45 PM 4F23
tasting croquettes 15:00 PM - 16:00 PM 4A42
DEGUSTACIÓN DE CROQUETAS DE 'LA COMANDA DE VICO' 15:00 PM - 16:00 PM 4A42
CDT chefs prepare Arroz a banda, with Viña Memorias pairing 15:00 PM - 16:00 PM 6H12
Presentación de nuevos sabores de perlas de miel de MADRID MIEL con quesos ALBE a cargo de chef ejecutivo Rubén Amro. 15:00 PM - 16:00 PM 5G30
Showcooking de croquetas con la influencer @celestedelabanda 15:00 PM - 16:30 PM 6C22
The testing of HINODE 15:00 PM - 17:00 PM 8D27
6th Best Asturian-Style Veal Cutlet, Cachopo Contest 15:00 PM - 19:00 PM Gourmets Auditorium - 8E50
Tasting of MIGAYA products 15:15 PM - 15:45 PM 5F30
TEA, INFUSION & ROOIBOS TASTING 15:30 PM - 16:00 PM 6E20
ooking-show con João Diamante 15:30 PM - 16:00 PM 7F02
LA REGAÑÁ, DE ACOMPAÑANTE SENCILLO A PROTAGONISTA GOURMET - LANDALUZ 15:30 PM - 16:00 PM 5E30
DEGUSTACION 15:30 PM - 16:30 PM 6d30
SHOWCOOKING AND TASTING OF FINE BOMBON AND CHOCOLATES WITH ORGANIC JAMS 86% FRUIT: A VERY SEXY COMBINATION 15:30 PM - 16:30 PM 6D30
Show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida 15:30 PM - 16:30 PM 4C01
Show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida 15:30 PM - 16:30 PM 4C01
Tasting of date snacks, nuts and honey 15:30 PM - 17:00 PM 8H23
Best Ham Sandwich Joselito 2023 15:30 PM - 19:00 PM Aula Gourmets - 4 A50
APN- Workshop presentation of other milk products 16:00 PM - 16:30 PM 5F30
Diálogos en el Chester de Arroz BAYO. La gestión en la hostelería. 16:00 PM - 16:45 PM 7C01
LOS PEDROCHES. UN VIAJE POR LOS SENTIDOS - DOP LOS PEDROCHES 16:00 PM - 16:45 PM 5E30
FREE TASTING OF ALL OUR PRODUCTS 16:00 PM - 17:00 PM 4F32
TASTING EXPLOSIVE YUZU TASTING 16:00 PM - 17:00 PM 5B-DIP. GRANADA-13
El queso a la mesa 16:00 PM - 17:00 PM 5H30-35
MASTERCLASS AND INTERACTIVE TASTING 16:00 PM - 17:00 PM 5H30-17
Masterclass de CHOCOLATES MAYKHEL: degustación del cacao en sus distintas etapas, granos, nibs, mant 16:00 PM - 17:00 PM 5G30
1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS 16:00 PM - 18:00 PM 7D30
Chorizo Dulce vs Chorizo Picante 16:00 PM - 18:00 PM 7E40-6
Coffee cocktails with organic soul 16:00 PM - 18:00 PM 4C12
Bluefin tuna tasting 16:00 PM - 18:00 PM 8F06
NOUGAT AND SWEETS DEGUSTATION 16:00 PM - 18:00 PM 7C04
PRODUCT TASTING 16:00 PM - 18:00 PM 7I12
OFFICIAL PRESENTATION OF LOBO VODKA 16:00 PM - 18:00 PM 8GAL22
DEMOSTRACIÓN 16:30 PM - 17:00 PM 6d30
INTRODUCTION TO COFFEE TASTING 16:30 PM - 17:00 PM 6E20
Maridaje Bombonería La Corona y crema de gofio Puro Legado 16:30 PM - 17:15 PM 7B40
Show cooking tasting of Manchego cheese cake La Abuela Candida by Rocío Arroyo. 16:30 PM - 17:30 PM 4C01
SHOW COOKING POR PARTE DEL CHEF ANTONIO GÁZQUEZ 16:30 PM - 17:30 PM 6D30
XChef Challenge by 1906 Beers - Central Area 16:30 PM - 18:30 PM Plató Gourmets - 7A07
Show cooking de José Antonio Antón, Restaurante La Chistera de Soria. Campeón de “El Mejor Torrezno del Mundo” 2016 (Tradicional) y 2019 (Innovación) 16:30 PM - 18:30 PM 4H02
12 National Panizo Cocktail Contest 16:30 PM - 19:00 PM Gourmets Stage - 6A26
Workshop: Perfect Espresso. 17:00 h 17:00 PM - 17:15 PM 8F29
¿DULCE O SALADO? GRUPO COLLADOS Y OLÉ MIS CROQUETAS - SABOR GRANADA, DIPUTACIÓN DE GRANADA 17:00 PM - 17:15 PM 5E30
Craft beer tasting. LA BALLUCA 17:00 PM - 17:30 PM 4H36
TASTING OF TRUFFLED CHEESE CAKE 17:00 PM - 17:30 PM 8D29
the secrets of perfect expresso 17:00 PM - 17:30 PM 8H20-2/6
CATA DE INICIACIÓN DE LOS VINOS DO JEREZ Y DO MANZANILLA DE SANLÚCAR - DOP JEREZ-XÉRÈS-SHERRY, MANZANILLA SANLÚCAR DE BARRAMEDA 17:00 PM - 17:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - PISTACYL 17:00 PM - 17:45 PM 4F23
Sweet or salty? & Sweet moment 17:00 PM - 17:45 PM 5B-DIP. GRANADA
ALBE-LÁCTEAS DEL JARAMA presenta "Pasión y Arte de Mozzarella" por maestro quesero Ignacio González y Jesús Vázquez 17:00 PM - 18:00 PM 5G30
DEGUSTACIÓN 17:00 PM - 18:00 PM 8E11
Cocktail tasting 17:00 PM - 18:00 PM 7C30
Asian drink tasting 17:00 PM - 18:00 PM 4B34
Kombucha Tasting 17:00 PM - 18:00 PM 6B26
La Cosecha product tasting 17:00 PM - 18:00 PM 7C40
Informative technical presentation and tasting of products based on Atlantic food marine seaweeds 17:00 PM - 18:00 PM 6F10-09
Let's taste! - Portuguese Fish Patés and Canned Fish 17:00 PM - 18:00 PM 7I14
TASTING OF NATIONAL AND TROPICAL FRUITS ACCOMPANIED BY SELECTED CHOCOLATES 17:00 PM - 18:30 PM 8G46
Taste our new Smoked Hot Sauce "La Chinata" 17:00 PM - 18:30 PM 4C11
TASTING OF PRODUCTS FROM THE CATALOG UPON REQUEST 17:00 PM - 19:00 PM 7G40
degustación de crema y harina de pistacho 100% 17:00 PM - 19:00 PM 8GAL03
The testing of KIKKOMAN 17:00 PM - 19:00 PM 8D27
MOMENTO DULCE: LA TARTA DE LA MADRE DE CRIS E INDUSTRIAS ESPADAFOR - SABOR GRANADA, DIPUTACIÓN DE GRANADA - COPIA 17:30 PM - 17:45 PM 5E30
EXTRA VIRGIN OLIVE OIL TASTINGS MONDAY AFTERNOON 17:30 PM - 18:00 PM 5A-DIP. JAEN-08
HIDROMIEL ZÁNGANA- Presentation and tasting of mead: the world's oldest drink 17:30 PM - 18:00 PM 5F30
LATTE ART SHOW WITH KAREN QUIROGA 17:30 PM - 18:30 PM 6E20
Diálogos en el Chester de Arroz BAYO, ¿Es el arroz, "Marca España"? 18:00 PM - 18:45 PM 7C01
GASTRONOMÍA LÍQUIDA ANDALUZA. EL MOMENTO DE LOS CÓCTELES CON PRODUCTO ANDALUZ 18:00 PM - 18:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - PASTOS Y HOJALDRES UKO 18:00 PM - 18:45 PM 4F23
REY SILO "King Silo and Camilo de Blas chocolates" 18:15 PM - 18:45 PM 5F30
Activity Schedule Location
a Individualized tastings of Extra Virgin Olive Oil. 10:00 AM - 10:15 AM 6D30
CHOCOLATES MAYKHEL Y MADRID MIEL presentan "Desayunos a la Madrileña" con el chef Miguel Ángel Mateos 10:00 AM - 10:45 AM 5G30
MADRID BREAKFAST 10:00 AM - 10:45 AM 5H30-17
Tasting 10:00 AM - 11:00 AM 6E09
Salt references exhibition 10:00 AM - 11:30 AM 4C30
Degustación de chorizo artesano y salchichón artesano 10:00 AM - 12:00 PM 7E40-2
Degustación de helado durante todo el evento (a qué sabe un helado de bitcoin?) 10:00 AM - 12:00 PM 4B06
Galicia: from the canning legacy to artisanal production 10:00 AM - 12:00 PM 6F10-23
Schedule. 18th April 10:00 AM - 12:00 PM 8A01
Iberian Wagyu souvenirs 10:00 AM - 12:00 PM 4F32
2nd World EVOO Competition Salon Gourmets 10:00 AM - 19:00 PM
Canary Islands’ Day 10:00 AM - 19:00 PM Plató Gourmets - 7A07
TASTING OF ALL OUR PRODUCTS AND EXPLANATION 10:30 AM - 11:00 AM 5C-DIP. SEVILLA-16
latte art ! 10:30 AM - 11:00 AM 8H20-2/6
Qué grande es Italia 10:30 AM - 11:30 AM 5H30-35
Ourense, enogastronomic and sustainable 10:30 AM - 12:00 PM Aula Gourmets - 4 A50
Breakfast recipes, reinterpretation of the classics 10:30 AM - 12:30 PM 4C12
4th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets 10:30 AM - 13:00 PM Gourmets Stage - 6A26
Zero waste in Acorn-Fed Ibérico Ham 10:45 AM - 11:15 AM 8H01
DOP "GAMONEU"- Vertical tasting of "Gamoneu" cheese 10:45 AM - 11:15 AM 5F30
Presentación y degustación de “Pasta Gourmet y Bizcocho Integral” de GARCÍA LEÑERO. 10:45 AM - 11:15 AM 5G30
KAGAMIBIRAKI - SAKE CEREMONY - TUESDAY 11:00 AM - 11:15 AM 8D27
5 TIPS TO MAKE COFFEE MORE PROFITABLE IN YOUR BUSINESS 11:00 AM - 11:30 AM 6E20
Honey tasting. MIEL SEÑORÍO DE MOLINA.APÍCOLA MARCO 11:00 AM - 11:30 AM 4H36
CHARLA INFORMATIVA Y DEGUSTACIÓN JAMÓN DE TREVÉLEZ - IGP JAMÓN DE TREVÉLEZ 11:00 AM - 11:45 AM 5E30
Diálogos en el Chester de Arroz BAYO. La Sostenibilidad: ¿Moda o necesidad? 11:00 AM - 11:45 AM 7C01
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - MALVASÍA Y BODEGAS RAÍZ Y QUESOS PÁRAMO DE GUZMÁN 11:00 AM - 11:45 AM 4F23
La Cosecha product tasting 11:00 AM - 12:00 PM 7C40
Deer Striploin - prepared on open coals 11:00 AM - 12:00 PM 8E32-15
SHOWCOOKING 11:00 AM - 12:00 PM 6d30
Showcooking with Alejandro Hernández, Chef Estrella Verde Michelin and Estrella Michelin 11:00 AM - 12:30 PM 8I12
EVOO tasting 11:00 AM - 13:00 PM 7E40-5
Bluefin tuna tasting 11:00 AM - 13:00 PM 8F06
tasting different honeys 11:00 AM - 13:00 PM 4H36
TASTING OF OUR SELECTION OF SEMIPRESERVE LIKE: ANCHOVIES IN VINEGAR , SARDINES IN VINEGAR , SARDINES IN TOMATO SAUCES 11:00 AM - 13:00 PM 7D05
KIKKOMAN PRODUCTS 11:00 AM - 13:00 PM 8D27
CROQUETTES MAKER STARTUP AND DEMO 11:00 AM - 13:00 PM 4A44
FILETEADO DE ANCHOA 11:00 AM - 13:00 PM 7j05
ALBE-LÁCTEAS DEL JARAMA presenta el catering "De la cocina a nuestra casa” de la mano del chef Eduardo Casquero 11:15 AM - 12:00 PM 5G30
Commented Honey Tasting 11:15 AM - 12:00 PM 4H36
DEGUSTACIÓN 11:30 AM - 12:00 PM 8E11
Tasting of ASINCAR products (Association of Meat Industry Research of the Principality of Asturias). 11:30 AM - 12:00 PM 5F30
Presentation of the first Iberian Pork Pastrami 11:30 AM - 12:00 PM 8H01
TASTING OF TRUFFLED CROQUETTES WITH OUR FRESH TRUFFLE PESTO 11:30 AM - 12:30 PM 8D29
Acqua Mavra 100% Natural Detox drink 11:30 AM - 13:00 PM 8C41
Degustación Mercado de Barceló 11:30 AM - 13:30 PM 7E30
Honeycomb tasting and pairing 11:30 AM - 13:30 PM 8H23
XChef Challenge by 1906 Beers - National Final 11:30 AM - 13:45 PM Gourmets Auditorium - 8E50
a Individualized tastings of Extra Virgin Olive Oil. 12:00 PM - 12:15 PM 6D30
Blood sausage tasting 12:00 PM - 12:30 PM 7E40-2
Show-cooking with truffle and truffle brandy. Culinary school of Molina de Aragón & ATRUFARTE 12:00 PM - 12:30 PM 4H36
INTRODUCTION TO COFFEE TASTING 12:00 PM - 12:30 PM 6E20
Workshop: Perfect Cappuccino. 12:00 h 12:00 PM - 12:30 PM 8F29
CÁDIZ QUIERE VERTE: INFLUENCIAS DEL ENTORNO - DIPUTACIÓN PROVINCIAL DE CÁDIZ 12:00 PM - 12:45 PM 5E30
CATA DE LOS ACEITES DE LA DO SIERRA DE CAZORLA - DOP SIERRA DE CAZORLA 12:00 PM - 12:45 PM 5E30
Cata de vino con Bodegas El Grifo 12:00 PM - 12:45 PM 7B40
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - CÁRNICAS ENTRESIERRAS - PEFRÁN 12:00 PM - 12:45 PM 4F23
Showcooking de OK-ECO a cargo del ecochef Miguel Ángel Mateos 12:00 PM - 12:45 PM 5G30
POD cheeses tasting of Extremadura 12:00 PM - 13:00 PM 4E36
Extremadura cheese tasting 12:00 PM - 13:00 PM 4E36
Vertical tasting Trus Crianza 2018, 2019 and 2020 (Rafa Garcia, Bodegas Trus DO Ribera del Duero) 12:00 PM - 13:00 PM 8D11
Cocina con productos Ibéricos Pefrán 12:00 PM - 13:00 PM 4F23-100
Healthy and oil-free frying with AirFryer - Santa Rita Harinas 12:00 PM - 13:00 PM 4F04
PRESENTACIÓN 12:00 PM - 13:00 PM 6d30
Informative technical presentation and tasting of products based on Atlantic food marine seaweeds 12:00 PM - 13:00 PM 6F10-09
Show cooking and tasting of grilled lamb, Iberian lactonesa and aniseed kamote from La Abuela Candida (the name of the dish is missing.) 12:00 PM - 13:00 PM 4C01
Showcooking with avocado TROPS 12:00 PM - 13:00 PM 8B22
Showcooking of the Atalaya Restaurant (Michelin Star) 12:00 PM - 13:00 PM 6H12
Let's taste! - Portuguese Fish Patés and Canned Fish 12:00 PM - 13:00 PM 7I14
CATA DE AOVE DOP PRIEGO DE CÓRDOBA 12:00 PM - 13:30 PM 5E-DIP. CORDOBA-02
Presentation Cocktail Spherifications 12:00 PM - 13:30 PM 8C41
Taste our new Smoked Hot Sauce "La Chinata" 12:00 PM - 13:30 PM 4C11
“Rice to meet you!” - showcookings and tastings by chef Davide Bonato 12:00 PM - 14:00 PM 7H06
HAND CUT PRESENTATIÓN 12:00 PM - 14:00 PM 6B06
Showcooking Confit vegetables 12:00 PM - 14:00 PM 7C06
Beer Tasting 12:00 PM - 14:00 PM 4H36
Degustación de Morro con Setas 12:00 PM - 14:00 PM 5G30-2
TASTING OF OUR PRODUCTS 12:00 PM - 14:00 PM 6G10-1
PRODUCT TASTING 12:00 PM - 14:00 PM 7I12
Demetra products tasting and ideas 12:00 PM - 14:00 PM 8H20-2/5
Mesa de exposición con producto de Bellota FISAN por Juan Gil "La Charcutería de Octavio" 12:00 PM - 14:00 PM 7C02
CERTIFIED CANTABRIAN OCTOPUS. THREE STAR GREAT TASTE AWARDS 12:00 PM - 14:00 PM 5F30
Show cooking de Juani y Vicente, Restaurante Antonio de San Esteban de Gormaz (Soria), vigentes campeones de “El Mejor Torrezno del Mundo" 12:00 PM - 14:00 PM 4H02
TAPAS PRODUCED WITH NEW "SABORES CERCANOS" OILS PREPARED BY NOVOTEL 12:00 PM - 14:00 PM 6I00
COPAE- "Presentation and tasting of organic products from Asturias" 12:15 PM - 12:45 PM 5F30
Tasting Extra Virgin Olive Oil - Truffle Chili 12:30 PM - 12:45 PM 5C-DIP. GRANADA-26
Presentation and tasting of LIAL lactose-free liqueurs 12:30 PM - 12:50 PM 5B-DIP. GRANADA-14
EXTRA VIRGIN OLIVE OIL TASTINGS TUESDAY MORNING 12:30 PM - 13:00 PM 5A-DIP. JAEN-08
Cooking-show con João Diamante 12:30 PM - 13:00 PM 7F02
Workshop: Healthy El Criollo 12:30 h 12:30 PM - 13:00 PM 8F29
Cata y maridaje de Dehesa La Granja 12:30 PM - 13:30 PM 5B01
HOW TO USE TRUFFLES IN COOKING 12:30 PM - 13:30 PM 8E40
Cocktail tasting by David Rios 12:30 PM - 13:30 PM 7C30
Showcooking y degustación de comida asiática 12:30 PM - 14:00 PM 4B34
"Tajín" Sauce Powder Tasting 12:30 PM - 14:30 PM 4B20
Martín Berasategui presenta en Salón Gourmets el Jamón Bellota 100% Ibérico Ecológico Aljomar 12:45 PM - 13:15 PM 7J18
Cata de vinos de la D.O. VINOS DE MADRID a cargo de la sumiller Ana María Lahiguera 12:45 PM - 13:30 PM 5G30
DEGUSTACIÓN DE PRODUCTOS TODOS LOS DÍAS DE LA FERIA. 12:45 PM - 13:45 PM 5E-DIP. CADIZ-09
Presentation and tasting of sparkling for kids Champin Mi primera Comunión 13:00 PM - 13:25 PM 5B-DIP. GRANADA-14
Tasting of craft beer and single-varietal bread. DESPELTA 13:00 PM - 13:30 PM 4H36
FUENSANTA presents Santa Cerveza 13:00 PM - 13:30 PM 5F30
The chefs of the Tourist Centre cook a seafood paella. 13:00 PM - 13:30 PM 6H12
Beer and croquettes pairing 13:00 PM - 13:30 PM 5H30-18
COCINA VERDE CON LOS AOVES DE "JAÉN SELECCIÓN 2023" - DIPUTACIÓN PROVINCIAL DE JAÉN 13:00 PM - 13:45 PM 5E30
Diálogos en el Chester de Arroz BAYO. BCORP en la hostelería. 13:00 PM - 13:45 PM 7C01
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP LENTEJA DE TIERRA DE CAMPOS Y DO ARLANZA 13:00 PM - 13:45 PM 4F23
SHOWCOOKING ELABORACIÓN REMOJÓN CON AOVE SIERRA MÁGINA, GANADOR WOOE 2023 - DOP SIERRA MÁGINA 13:00 PM - 13:45 PM 5E30
CATA DE VINO MARIDADO CON BRIOCHE CARRILLERAS AL VINO TINTO 13:00 PM - 14:00 PM 4A42
Vertical tasting of Punto Geodesico 2018, 2019 and 2020 (Rafa Garcia, Bodegas Trus DO Ribera del Duero) 13:00 PM - 14:00 PM 8D11
BEER TASTING WITH HONEY 13:00 PM - 14:00 PM 5G30-6
GUACAMOLE TASTING 13:00 PM - 14:00 PM 8H45
Degustación de productos congelados gourmet 13:00 PM - 14:00 PM 7I24
LATTE ART SHOW WITH KAREN QUIROGA 13:00 PM - 14:00 PM 6E20
Croquettes time 13:00 PM - 14:00 PM 4A44
PRESENTATION OF MALAGUEÑO SUCKLING GOAT IN THE WOOD OVEN, CAPRISUR-ASADOR DON JOAQUIN 13:00 PM - 14:00 PM 8B22
SHOWCOOKING 13:00 PM - 14:00 PM 6d30
SHOWCOOKING - Asian Wok 13:00 PM - 14:00 PM 7B04
Showcooking IGP Ternera Gallega e IGP Vaca Gallega-Buey Gallego 13:00 PM - 14:00 PM 6G10
vermouth time 13:00 PM - 14:30 PM 4D06
Take a break at GinTonic time! 13:00 PM - 14:30 PM 6D09
Codfish sample tasting 13:00 PM - 15:00 PM 7C10
TASTING OF 100% PURE BLACK HOOF DUROC HAM 13:00 PM - 15:00 PM 5B-DIP. GRANADA-15
Hinode Tasting 13:00 PM - 15:00 PM 8D27
Refreshment tasting "Jarritos" 13:00 PM - 15:00 PM 8G10
Live broadcasting of the programme "Mediodía en COPE", with Pilar G.Muñiz 13:00 PM - 15:00 PM 8F06
We give you to try all the ice creams that we expose, more than 100 different flavors 13:00 PM - 15:00 PM 4C30
Activity of cutting of lamb carcasse PGI CORDEREX. 13:15 PM - 14:00 PM 4E36
Burger Bbq 13:15 PM - 15:00 PM 4C30
Tasting of Gil's Artisan Sauces 13:30 PM - 14:00 PM 6H12
Alimentos con salud 13:30 PM - 14:30 PM 5H30-35
Show cooking tasting pickled partridge salad and pickles, (La Abuela Candida pickled partridges). 13:30 PM - 14:30 PM 4C01
Showcooking de tapa de bocartes de CASA SANTOÑA. Maridaje con vino de LAS MORADAS DE SAN MARTÍN 13:30 PM - 14:30 PM 5G30
TASTING OF OUR BOILED OCTOPUS 13:30 PM - 15:30 PM 7D05
Degustación Mercado de Maravillas 13:30 PM - 15:30 PM 7E30
15th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship 13:30 PM - 17:00 PM Gourmets Stage - 6A26
RULA DE AVILÉS "Confidence Fish from Aviles, starred recipes" 13:45 PM - 14:15 PM 5F30
" Specialty coffee" different extraction methods 14:00 PM - 14:30 PM 8H20-2/6
PRESENTACIÓN "JABUGO, CIUDAD GASTRONÓMICA ESPAÑOÑA 2023" 14:00 PM - 14:30 PM 5E30-09
ALTA COCINA GRANADINA CON CON CHECHU GONZÁLEZ - SABOR GRANADA, DIPUTACIÓN DE GRANADA 14:00 PM - 14:45 PM 5E30
PRESENTACIÓN JABUGO CAPITAL GASTRONÓMICA ESPAÑOLA 2023 - DOP JABUGO 14:00 PM - 14:45 PM 5E30
Showcooking with Chechu González 14:00 PM - 14:45 PM 5B-DIP. GRANADA
CATA DE VINOS 14:00 PM - 15:00 PM 6d30
Tasting of white, red, crianza and reserva wines paired with ham and cheese. 14:00 PM - 15:00 PM 5B-DIP. GRANADA-22
Iberian cured sausage slicing - Dehesa Montanegra in Extremadura 14:00 PM - 15:00 PM 8D11
Degustación de Gazpacho Marinero 14:00 PM - 15:00 PM 6H12
LIBRE DE ALÉRGENOS 2.0, UN VIAJE SIN GLUTEN Y SIN LACTOSA POR CASTILLA Y LEÓN 14:00 PM - 15:00 PM 4F23
EXTRA VIRGIN OLIVE OILS & SPECIAL INNOVATIVE OIL TASTINGS 14:00 PM - 16:00 PM 8B28-5
Fried food tasting 14:00 PM - 16:00 PM 4A44
Tasting of low-temperature cooked egg 14:00 PM - 16:00 PM 6G10-1
Showcooking PGI-PDO of Extremadura 14:00 PM - 16:00 PM 4E36
Showcooking PGI-POD of Extremadura 14:00 PM - 16:00 PM 4E36
Showcooking PGI -PDO of Extremadura 14:00 PM - 16:00 PM 4E36
Showcooking y degustación de Takoyaki 14:00 PM - 16:00 PM 4B34
Tasting of roast lamb at low temperature 14:30 PM - 15:30 PM 7E40-2
Showcooking de VINOS Y ACEITES LAGUNA a cargo de la chef María Jiménez Latorre 14:30 PM - 15:30 PM 5G30
Cata de vino con Bodegas Martinón 15:00 PM - 15:45 PM 7B40
GAMBA BLANCA DE HUELVA - SABOREA HUELVA 15:00 PM - 15:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IBSA Y DO BIERZO 15:00 PM - 15:45 PM 4F23
SHOWCOOKING DE RECETAS Y CATA DEGUSTACIÓN CON ACEITUNAS SEVILLANAS CON IGP - IGP ACEITUNAS MANZANILLA Y GORDAL DE SEVILLA 15:00 PM - 15:45 PM 5E30
DEGUSTACIÓN 15:00 PM - 16:00 PM 6d30
ALESSANDRO LO STOCCO'S CONTEMPORARY PIZZA 15:00 PM - 16:00 PM 5A01
Ribs, Beans and Artichokes Paella 15:00 PM - 16:00 PM 6H12
Show-cooking tasting of Gyoza tori with chicken and vegetables from La Abuela Candia 15:00 PM - 16:00 PM 4C01
Kikkoman Tasting 15:00 PM - 17:00 PM 8D27
Cider Pouring World Championship / Cider of Asturias 15:00 PM - 19:00 PM Aula Gourmets - 4 A50
CAPSA FOOD Cheese and Cider - Cider and Cheese Tasting Pairing 15:15 PM - 15:45 PM 5F30
TEA, INFUSION & ROOIBOS TASTING 15:30 PM - 16:00 PM 6E20
Cooking-show con João Diamante 15:30 PM - 16:30 PM 7F02
El chef de AROTELL presenta "Escandallos y reducción de mermas en restauración" V Gama línea Gourmet 15:30 PM - 16:30 PM 5G30
Tasting of date snacks, nuts and honey 15:30 PM - 17:00 PM 8H23
VIII Beer-Pouring Contest Estrella Galicia 15:30 PM - 17:30 PM Gourmets Auditorium - 8E50
PICOFINO- Product tasting 16:00 PM - 16:30 PM 5F30
Diálogos en el Chester de Arroz BAYO. ¿La cocina a fuego lento o non stop 24h? 16:00 PM - 16:45 PM 7C01
DIFERENTES EXPERIENCIAS SENSORIALES CON DIFERENTES CORTES DE UN MISMO JAMÓN DE BELLOTA 100% IBÉRICO - DOP LOS PEDROCHES 16:00 PM - 16:45 PM 5E30
FREE TASTING OF ALL OUR PRODUCTS 16:00 PM - 17:00 PM 4F32
TASTING EXPLOSIVE EVOO PEARLS WITH FOOD GOLD 16:00 PM - 17:00 PM 5B-DIP. GRANADA-13
WIRELESS COFFEE MAKERS WORKSHOP 16:00 PM - 17:00 PM 6E20
Tarta de Pecorata 16:00 PM - 17:00 PM 5H30-35
SHOWCOOKING "TOMATE FLAMENKO CHOC Y SANDÍA REINA DE CASI" 16:00 PM - 17:30 PM 6d30
Coffee cocktails with organic soul 16:00 PM - 18:00 PM 4C12
Beer Tasting 16:00 PM - 18:00 PM 4H36
NOUGAT AND SWEETS DEGUSTATION 16:00 PM - 18:00 PM 7C04
PRODUCT TASTING 16:00 PM - 18:00 PM 7I12
The Vegetable Revolution with chef Ander González 16:00 PM - 18:00 PM 7J02
Presentación Consorcio Exportación:CHOCOLATES MAYKHEL, MADRID MIEL, ACEITERA DE LA ABUELA Y SABORES SIERRA MADRID 16:30 PM - 17:30 PM 5G30
MADRID GOURMET EXPORT PRESENTATION 16:30 PM - 17:30 PM 5H30-17
Show cooking tasting of cheese and chocolate cake from La Abuela Candida by Rocío Arroyo. 16:30 PM - 17:30 PM 4C01
Tasting Natural Honey from Galicia ValdaBella 16:30 PM - 18:00 PM 8C41
Show cooking de Juani y Vicente, Restaurante Antonio de San Esteban de Gormaz (Soria), vigentes campeones de “El Mejor Torrezno del Mundo" 16:30 PM - 18:30 PM 4H02
ANGELÓN CIDER Tasting of Vda. De Angelón Ciders 16:45 PM - 17:15 PM 5F30
Workshop: Perfect Espresso. 17:00 h 17:00 PM - 17:15 PM 8F29
TASTING OF TRUFFLED CHEESE CAKE 17:00 PM - 17:30 PM 8D29
Presentation and tasting of truflle appetizers. TRUFAZERO 17:00 PM - 17:30 PM 4H36
CATA DE INICIACIÓN A LOS VINAGRES DE JEREZ - DOP VINAGRE DE JEREZ 17:00 PM - 17:45 PM 5E30
INÉS ROSALES, UNA ETG FAMOSA Y DESCONOCIDA - INÉS ROSALES 17:00 PM - 17:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - QUESOS CERRATO 17:00 PM - 17:45 PM 4F23
Bean to bar chocolate tasting. Maychoco Chocolates 17:00 PM - 18:00 PM 8B22
DEGUSTACIÓN 17:00 PM - 18:00 PM 8E11
Cocktail tasting by David Rios 17:00 PM - 18:00 PM 7C30
La Cosecha product tasting 17:00 PM - 18:00 PM 7C40
Palmera Gastronomy Presentation 17:00 PM - 18:00 PM 7B40
Informative technical presentation and tasting of products based on Atlantic food marine seaweeds 17:00 PM - 18:00 PM 6F10-09
Let's taste! - Portuguese Fish Patés and Canned Fish 17:00 PM - 18:00 PM 7I14
Taste our new Smoked Hot Sauce "La Chinata" 17:00 PM - 18:30 PM 4C11
Hinode Tasting 17:00 PM - 19:00 PM 8D27
CATA DEGUSTACIÓN DE CHOSCO DE TINEO IGP, QUESO DE AFUEGA`L PITU DOP Y VINO DE CANGAS DOP 17:30 PM - 18:00 PM 5F30
EXTRA VIRGIN OLIVE OIL TASTINGS TUESDAY AFTERNOON 17:30 PM - 18:00 PM 5A-DIP. JAEN-08
IGP CHOSCO DE TINEO IGP Chosco de Tineo tasting session, with PDO "Afuega'l Pitu" cheese and PDO Cangas wine. 17:30 PM - 18:00 PM 5F30
INTRODUCTION TO LATTE ART 17:30 PM - 18:00 PM 6E20
Presentación de la empresa LICORES TRAMPERO y degustación de sus productos. 17:30 PM - 18:00 PM 5G30
Quique Dacosta & Nespresso Professional: The in-room coffee experience 17:30 PM - 18:30 PM 4C12
Organic Galician cheese tasting 17:30 PM - 19:00 PM 6G10
MAKE A PERFECT CAPUCCINO AT HOME 18:00 PM - 18:30 PM 6E20
Showcooking 18:00 PM - 18:30 PM 4C30
Diálogos en el Chester de Arroz BAYO. La ecuación del restaurador. 18:00 PM - 18:45 PM 7C01
GASTRONOMÍA LÍQUIDA ANDALUZA. EL MOMENTO DE LOS CÓCTELES CON PRODUCTO ANDALUZ 18:00 PM - 18:45 PM 5E30
Maridaje con Bernardo's Mermeladas y Bombonería La Corona 18:00 PM - 18:45 PM 7B40
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - CASTAÑAS CAMPELO Y FRUTAS DE CALIDAD DEL BIERZO 18:00 PM - 18:45 PM 4F23
Presentación de MADRID RURAL: primer gran mercado de proximidad distribución y comercialización de frutas y verduras 18:00 PM - 19:00 PM 5G30
SHOWCOOKING CON "LEGUMBRES EL RUA" 18:00 PM - 19:00 PM 4A42
PGI Honey from Asturias- Tasting of products 18:15 PM - 18:45 PM 5F30
Activity Schedule Location
a Individualized tastings of Extra Virgin Olive Oil. 10:00 AM - 10:15 AM 6D30
Tasting 10:00 AM - 11:00 AM 6E09
Premium Extra Virgin Olive Oil tastig session 10:00 AM - 12:00 PM 7H14
II CAMPEONATO OFICIAL DE TAPAS Y PINCHOS DE LA COMUNIDAD DE MADRID. Organizado por Hostelería de Madrid. 10:00 AM - 12:00 PM 5G30
Schedule. 19th April 10:00 AM - 12:00 PM 8A01
Master Pinchos Gourmets #productoriojano 10:00 AM - 14:00 PM Gourmets Auditorium - 8E50
Cordoba Day 10:00 AM - 19:00 PM Plató Gourmets - 7A07
27th Wine Tunnel / MAPA 10:00 AM - 17:00 PM MAPA - 8A01
TASTING OF ALL OUR PRODUCTS AND EXPLANATION 10:30 AM - 11:00 AM 5C-DIP. SEVILLA-16
Hand-sliced Iberian Ham in the Hotel and Restaurant Industry 10:30 AM - 11:00 AM 8H01
latte art ! 10:30 AM - 11:00 AM 8H20-2/6
¡Hablamos de cabra! 10:30 AM - 11:30 AM 5H30-35
Breakfast recipes, reinterpretation of the classics 10:30 AM - 12:30 PM 4C12
Tasting and pairing PDO Cabrales 10:45 AM - 11:15 AM 5F30
CABRALES PDO Tasting and pairing of Cabrales cheese with an Asturian winery 10:45 AM - 11:15 AM 5F30
KAGAMIBIRAKI - SAKE CEREMONY - WEDNESDAY 11:00 AM - 11:15 AM 8D27
SINERGIAS ENTRE ACEITE DOP SIERRA MÁGINA Y JAMÓN DOP JABUGO 11:00 AM - 11:30 AM 5E30-09
Diálogos en el Chester de Arroz BAYO. ¿Existe el distribuidor ideal? 11:00 AM - 11:45 AM 7C01
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - QUESOS GARCÍA FILLOY 11:00 AM - 11:45 AM 4F23
UN MARIDAJE TOP, AOVE Y JAMÓN DOP - DOP JABUGO Y DOP SIERRA MÁGINA 11:00 AM - 11:45 AM 5E30
Asian drink tasting 11:00 AM - 12:00 PM 4B34
La Cosecha product tasting 11:00 AM - 12:00 PM 7C40
MEDITERRANEAN BREAKFAST WITH JOSÉ ROLDAN AND EXTRA VIRGIN OLIVE OIL DO ´S CORDOBESAS 11:00 AM - 12:00 PM 5E-DIP. CORDOBA-02
Crumbled partridge with emulsion of its marinade & Roast peppers 11:00 AM - 12:00 PM 8E32-15
Mancheghito of Wild boar & Brioche of Deer , chili and coconut 11:00 AM - 12:00 PM 8E32-15
SHOWCOOKING 11:00 AM - 12:00 PM 6d30
WIRELESS COFFEE MAKERS WORKSHOP 11:00 AM - 12:00 PM 6E20
10th League '99 Awards 11:00 AM - 12:30 PM Gourmets Stage - 6A26
12th Club Gourmets Magazine Awards 11:00 AM - 12:30 PM Gourmets Stage - 6A26
Awards of the 38th Gourmets Wine Guide 11:00 AM - 12:30 PM Gourmets Stage - 6A26
EVOO tasting 11:00 AM - 13:00 PM 7E40-5
Bluefin tuna tasting 11:00 AM - 13:00 PM 8F06
Honey Tasting 11:00 AM - 13:00 PM 4H36
Hinode Tasting 11:00 AM - 13:00 PM 8D27
CROQUETTES MAKER STARTUP AND DEMO 11:00 AM - 13:00 PM 4A44
FILETEADO DE ANCHOA 11:00 AM - 13:00 PM 7j05
The Revolution of Veteagbles with chef Jesus Torres 11:00 AM - 13:00 PM 7J02
DEGUSTACIÓN 11:30 AM - 12:00 PM 8E11
HIDROMIEL ZÁNGANA- Presentation and tasting of mead: the world's oldest drink 11:30 AM - 12:00 PM 5F30
Presentation of the "Coppa de Bellota Ibérica" 11:30 AM - 12:00 PM 8H01
Product tasting 11:30 AM - 12:30 PM 5H30-24
Show Cooking. HARINAS SANTA RITA 11:30 AM - 12:30 PM 4H36
Degustación Mercado de La Paz 11:30 AM - 13:30 PM 7E30
Honeycomb tasting and pairing 11:30 AM - 13:30 PM 8H23
a Individualized tastings of Extra Virgin Olive Oil. 12:00 PM - 12:15 PM 6D30
TEA, INFUSION & ROOIBOS TASTING 12:00 PM - 12:30 PM 6E20
Viña Memorias wine tasting 12:00 PM - 12:30 PM 6H12
Blood sausage tasting 12:00 PM - 12:30 PM 7E40-2
Workshop: Perfect Cappuccino. 12:00 h 12:00 PM - 12:30 PM 8F29
CÁDIZ QUIERE VERTE: SABORES DEL ESTRECHO - DIPUTACIÓN PROVINCIAL DE CÁDIZ 12:00 PM - 12:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - INDUSTRIAS CÁRNICAS IGLESIAS Y QUESOS HINOJOSA 12:00 PM - 12:45 PM 4F23
TALLER MARIDAJE VINOS DOP CONDADO DE HUELVA CON QUESOS DE HUELVA - DOP CONDADO DE HUELVA 12:00 PM - 12:45 PM 5E30
Cheese Tasting PDO Queso de la Serena 12:00 PM - 13:00 PM 4E36
CAMPO BADAJOZ Ham Show 12:00 PM - 13:00 PM 4F32
Tasting of Carpaccios and assorted seafood tartars 12:00 PM - 13:00 PM 6H12-26
DEGUSTACIÓN DE EMBUTIDOS DE 'IGNACIO CARO' 12:00 PM - 13:00 PM 4A42
Tasting of the best croquette in the world Joselito Madrid fusion ham 2021 from La Abuela Candida by Cañitas Mayte 12:00 PM - 13:00 PM 4C01
ALESSANDRO LO STOCCO'S GOURMET PIZZA 12:00 PM - 13:00 PM 5A01
Informative technical presentation and tasting of products based on Atlantic food marine seaweeds 12:00 PM - 13:00 PM 6F10-09
Vegan and oil-free recipes with AirFryer - Santa Rita Harinas 12:00 PM - 13:00 PM 4F04
12:00 Recovering Maturanta Blanca. Finca La Nevera 2017 (Raúl Tamayo, Bodegas Proelio and Nivarius DOCa Rioja) 12:00 PM - 13:00 PM 8D11
SHOWCOOKING 12:00 PM - 13:00 PM 6d30
Let's taste! - Portuguese Fish Patés and Canned Fish 12:00 PM - 13:00 PM 7I14
CATA DE AOVE DOP PRIEGO DE CORDOBA 12:00 PM - 13:30 PM 5E-DIP. CORDOBA-02
TASTING OF SHEEP CHEESE IN NATURAL TRUFFLE OIL 12:00 PM - 13:30 PM 8D29
FRYING OF EXCELLENCE IN EXTRA VIRGIN OLIVE OIL DOP PRIEGO DE CÓRDOBA WITH CHEF PERIKO ORTEGA 12:00 PM - 13:30 PM 5E-DIP. CORDOBA-02
II CAMPEONATO OFICIAL DE TAPAS Y PINCHOS DE LA COMUNIDAD DE MADRID. Organizado por Hostelería de Madrid. 12:00 PM - 13:30 PM 5G30
Taste our new Smoked Hot Sauce "La Chinata" 12:00 PM - 13:30 PM 4C11
“Rice to meet you!” - showcookings and tastings by chef Davide Bonato 12:00 PM - 14:00 PM 7H06
Cata vertical FISAN con añadas de 2012, 2015 y 2019 12:00 PM - 14:00 PM 7C02
HAND CUT PRESENTATIÓN 12:00 PM - 14:00 PM 6B06
Showcooking Confit vegetables 12:00 PM - 14:00 PM 7C06
TASTING OF OUR PRODUCTS 12:00 PM - 14:00 PM 6G10-1
Degustación de Oreja Guisada 12:00 PM - 14:00 PM 5G30-2
PRODUCT TASTING 12:00 PM - 14:00 PM 7I12
Demetra products tasting and ideas 12:00 PM - 14:00 PM 8H20-2/5
THE BEST OCTOPUS IN THE WORLD. THREE STARS *** GREAT TASTE AWARDS 2022. 12:00 PM - 14:00 PM 5F30
TAPAS PRODUCED WITH NEW "SABORES CERCANOS" OILS PREPARED BY NOVOTEL 12:00 PM - 14:00 PM 6I00
Campo y Alma. The Castilla-La Mancha food quality guarantee label 12:00 PM - 14:15 PM Aula Gourmets - 4 A50
APN- Cheese tasting 12:15 PM - 12:45 PM 5F30
Tasting Extra Virgin Olive Oil - Garlic Flavor 12:30 PM - 12:45 PM 5C-DIP. GRANADA-26
Presentation and tasting of LIAL lactose-free liqueurs 12:30 PM - 12:50 PM 5B-DIP. GRANADA-14
EXTRA VIRGIN OLIVE OIL TASTINGS WEDNESDAY MORNING 12:30 PM - 13:00 PM 5A-DIP. JAEN-08
cooking-show con Flávia 12:30 PM - 13:00 PM 7F02
Tasting of Marufina prawn carpaccios and tartars 12:30 PM - 13:00 PM 6H12
Show-cooking of local products by the Culinary School of Guadalajara 12:30 PM - 13:00 PM 4H36
Workshop: Healthy El Criollo 12:30 h 12:30 PM - 13:00 PM 8F29
Cocktail tasting by David Rios 12:30 PM - 13:30 PM 7C30
Showcooking and tasting of Gyozas 12:30 PM - 14:00 PM 4B34
Maridaje con Bodegas Lágrima de Malvasía (Producciones Arráez Bravo) y Bombonería La Corona 12:45 PM - 13:30 PM 7B40
Presentation and tasting of sparkling for kids Champin Mi primera Comunión 13:00 PM - 13:25 PM 5B-DIP. GRANADA-14
EL VIEJO PESCADOR Do you want to know the best octopus in the world? Three stars Great Taste Awards 2022" 13:00 PM - 13:30 PM 5F30
INTRODUCTION TO LATTE ART 13:00 PM - 13:30 PM 6E20
Beer and croquettes pairing 13:00 PM - 13:30 PM 5H30-18
Low Temperature Short Rib Showcooking 13:00 PM - 13:30 PM 6H12
CATA DE AOVE DOP PONIENTE DE GRANADA CON SABORES GRANADINOS - DOP PONIENTE DE GRANADA 13:00 PM - 13:45 PM 5E30
Diálogos en el Chester de Arroz BAYO. El impacto de las nuevas tecnologías en la restauración. 13:00 PM - 13:45 PM 7C01
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - LEGUMBRES DE CALIDAD Y DO CIGALES 13:00 PM - 13:45 PM 4F23
SOLOMILLO IBÉRICO DE LA Sª MORENA SEVILLANA CON CÍTRICOS DE LA VEGA DEL GUADALQUIVIR, CRUJIENTE DE UTRERA Y ACEITUNAS - SABORES PROVINCIA SEVILLA 13:00 PM - 13:45 PM 5E30
Calentando Fogones 13:00 PM - 14:00 PM 4A10
Cocinando Torrezno de Soria con Celeste García de la Banda Rodríguez de "El blog de Celeste” 13:00 PM - 14:00 PM 4H02
GASTRONOMIC CONTEST 13:00 PM - 14:00 PM 5E-DIP. CORDOBA-02
AVONESA AND GUACAMOLE TASTING 13:00 PM - 14:00 PM 8H45
TASTING OF OIL CHOCOLATES AND SAUSAGES 13:00 PM - 14:00 PM 5G30-6
Octogenarian Garnachas in Rioja. Viñedos Viejos 2018 and Canal de Rojo 2017 (Raúl Tamayo, Bodegas Proelio and Nivarius DOCa Rioja) 13:00 PM - 14:00 PM 8D11
Activity of cutting of lamb carcasse PGI CABRITO OF EXTREMADURA 13:00 PM - 14:00 PM 4E36
Croquettes time 13:00 PM - 14:00 PM 4A44
PRESENTACIÓN 13:00 PM - 14:00 PM 6d30
Showcooking 13:00 PM - 14:00 PM 8E16
SHOWCOOKING - Traditional Tapa with beef flavor flaxes 13:00 PM - 14:00 PM 7B04
Showcooking a cargo de la Escuela de Hostelería Simone Ortega 13:00 PM - 14:00 PM 8E16
Showcooking IGP Ternera Gallega e IGP Vaca Gallega-Buey Gallego 13:00 PM - 14:00 PM 6G10
TIERRA DE SABOR-EXPERIENCE-DO CIGALES 13:00 PM - 14:00 PM 4F23-128
vermouth time 13:00 PM - 14:30 PM 4D06
Take a break at GinTonic time! 13:00 PM - 14:30 PM 6D09
TASTING OF EXCLUSIVE BERKSHIRE BREED HAM 13:00 PM - 15:00 PM 5B-DIP. GRANADA-15
Kikkoman Tasting 13:00 PM - 15:00 PM 8D27
"Tajín" Sauce Powder Tasting 13:00 PM - 15:00 PM 4B20
CAPUCCINO, RISTRETTO... HOW TO PREPARE EACH TYPE OF COFFEE 13:30 PM - 14:00 PM 6E20
Tasting of Gil's Artisan Sauces 13:30 PM - 14:00 PM 6H12
Tasting. LEGUMBRES BURCOL 13:30 PM - 14:00 PM 4H36
Cata y maridaje Dehesa La Granja 13:30 PM - 14:30 PM 5B01
Degustación Mercado de Villa de Vallecas 13:30 PM - 15:30 PM 7E30
Refreshment tasting "Jarritos" 13:30 PM - 15:30 PM 8G10
IGP TERNERA ASTURIANA- To the table without waste, with Asturian Veal 13:45 PM - 14:15 PM 5F30
" Specialty coffee" different extraction methods 14:00 PM - 14:30 PM 8H20-2/6
COCINA GRANADINA DEL S. XXI CON RAFAEL ARROYO, RESTAURANTE EL CLAUSTRO - SABOR GRANADA, DIPUTACIÓN DE GRANADA 14:00 PM - 14:45 PM 5E30
EXPERIENCIA EN EL PALADAR. JAMÓN BELLOTA 100% IBÉRICO LOS PEDROCHES Y VINOS DE JEREZ - DOP LOS PEDROCHES Y DOP JEREZ-XÉRÈS-SHERRY, MANZANILLA SANLÚCAR 14:00 PM - 14:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP CARNE DE ÁVILA Y BODEGAS HERMANOS SASTRE 14:00 PM - 14:45 PM 4F23
Showcooking with Rafael Arroyo 14:00 PM - 14:45 PM 5B-DIP. GRANADA
Tasting of white, red, crianza and reserva wines paired with ham and cheese. 14:00 PM - 15:00 PM 5B-DIP. GRANADA-22
The CDT cooks prepare black rice with fish and seafood, paired with wines from Bodegas Haya. 14:00 PM - 15:00 PM 6H12
MRM expone el showcooking “Recuperación de técnicas clásicas aplicadas a la hostelería actual", por el chef Julio Miralles 14:00 PM - 15:00 PM 5G30
EXTRA VIRGIN OLIVE OILS & SPECIAL INNOVATIVE OIL TASTINGS 14:00 PM - 16:00 PM 8B28-5
Fried food tasting 14:00 PM - 16:00 PM 4A44
Tasting of low-temperature cooked egg 14:00 PM - 16:00 PM 6G10-1
PRESENTACIÓN Y DEGUSTACIÓN MANTEQUILLAS LA IRLANDESA 14:00 PM - 16:00 PM 7B40
Showcooking PGI-PDO of Extremadura 14:00 PM - 16:00 PM 4E36
Showcooking PGI-PDO of Extremadura 14:00 PM - 16:00 PM 4E36
Semifinal 28th Sommeliers Spanish Championship Tierra de Sabor 14:00 PM - 19:00 PM Gourmets Stage - 6A26
DOP QUESO CASIN- Tasting and presentation of Casín cheese 14:30 PM - 15:00 PM 5F30
Tasting of roast lamb at low temperature 14:30 PM - 15:30 PM 7E40-2
¡Qué dulzura de quesos! 14:30 PM - 15:30 PM 5H30-35
Showcooking y degustación comida asiática 14:30 PM - 16:00 PM 4B34
DO BAENA. LA FRITURA SALUDABLE - DOP BAENA 15:00 PM - 15:45 PM 5E30
LA COCINA DE LOS ACEITES "JAÉN SELECCIÓN 2023" - DIPUTACIÓN PROVINCIAL DE JAÉN 15:00 PM - 15:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP BOTILLO DEL BIERZO Y BODEGAS RESALTE DE PEÑAFIEL 15:00 PM - 15:45 PM 4F23
ALESSANDRO LO STOCCO'S NEAPOLITAN PIZZA 15:00 PM - 16:00 PM 5A01
CDT chefs will cook authentic Valencian paella 15:00 PM - 16:00 PM 6H12
Showcooking ROGUSA : Buñuelo líquido de callos a la madrileña; oreja crujiente en pepitoria y pad thai de albóndiga de rabo de toro. 15:00 PM - 16:00 PM 5G30
Hinode Tasting 15:00 PM - 17:00 PM 8D27
GourmeTapa by Fuentes 15:00 PM - 19:00 PM Gourmets Auditorium - 8E50
CAPSA FOOD Cheese and Cider - Cider and Cheese Tasting Pairing 15:15 PM - 15:45 PM 5F30
cooking-show con João Diamante 15:30 PM - 16:00 PM 7F02
INTRODUCTION TO COFFEE TASTING 15:30 PM - 16:00 PM 6E20
Tasting of date snacks, nuts and honey 15:30 PM - 17:00 PM 8H23
A beautiful history of wine 15:45 PM - 16:30 PM 7B40
5 TIPS TO MAKE COFFEE MORE PROFITABLE IN YOUR BUSINESS 16:00 PM - 16:30 PM 6E20
CAFÉS EL GLOBO- Tasting of products 16:00 PM - 16:30 PM 5F30
CATA MEJORES AOVE DOP SIERRA DE SEGURA 2023 - DOP SIERRA DE SEGURA 16:00 PM - 16:45 PM 5E30
FREE TASTING OF ALL OUR PRODUCTS 16:00 PM - 17:00 PM 4F32
UCAM y ACEITE DE MADRID presentan showcooking con carne de GANADEMAD, AOVE POSITO y vino “Y VOLARÁS" 16:00 PM - 17:00 PM 5G30
Coffee cocktails with organic soul 16:00 PM - 18:00 PM 4C12
NOUGAT AND SWEETS DEGUSTATION 16:00 PM - 18:00 PM 7C04
PRODUCT TASTING 16:00 PM - 18:00 PM 7I12
Roberto Verino y su Bodega Gargalo 16:30 PM - 17:30 PM 7C02
Introduction to Ancestral Grenache Sparkling Wines. Lia Ancestral 2021 (Raúl Tamayo, Bodegas Proelio and Nivarius DOCa Rioja) 17:00 PM - 17:00 PM 8D11
Workshop: Perfect Espresso. 17:00 h 17:00 PM - 17:15 PM 8F29
Cata de 3 Vermuts Zecchini dirigida por María Girón. 17:00 PM - 17:30 PM 5G30
the secrets of perfect expresso 17:00 PM - 17:30 PM 8H20-2/6
TASTE VERMOUTH ZECCHINI 17:00 PM - 17:40 PM 5H30-21
CATA MARIDAJE AOVES IGP ACEITE DE JAÉN - IGP ACEITE DE JAÉN 17:00 PM - 17:45 PM 5E30
POSTRES CON AOVE DOP SIERRA MÁGINA - DOP SIERRA MÁGINA 17:00 PM - 17:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - PESCADOR DE VILLAGARCIA Y RODRIGUEZ SANZO 17:00 PM - 17:45 PM 4F23
Cocinando Torrezno de Soria con Amanda Santamaría de Zampatelmundo.com 17:00 PM - 18:00 PM 4H02
100% acorn-fed ham slicing - Dehesa Montanegra in Extremadura 17:00 PM - 18:00 PM 8D11
DEGUSTACIÓN 17:00 PM - 18:00 PM 8E11
Cocktail tasting by David Rios 17:00 PM - 18:00 PM 7C30
La Cosecha product tasting 17:00 PM - 18:00 PM 7C40
LATTE ART SHOW WITH KAREN QUIROGA 17:00 PM - 18:00 PM 6E20
Informative technical presentation and tasting of products based on Atlantic food marine seaweeds 17:00 PM - 18:00 PM 6F10-09
SHOWCOOKING APPELLATION OF ORIGIN LUCENA'S OIL AND PERIKO ORTEGA (REST. I RECOMMEND ) 17:00 PM - 18:00 PM 5E-DIP. CORDOBA-01
Let's taste! - Portuguese Fish Patés and Canned Fish 17:00 PM - 18:00 PM 7I14
Acqua Mavra 100% Natural Detox drink 17:00 PM - 18:30 PM 8C41
Taste our new Smoked Hot Sauce "La Chinata" 17:00 PM - 18:30 PM 4C11
Kikkoman Tasting 17:00 PM - 19:00 PM 8D27
EXTRA VIRGIN OLIVE OIL TASTINGS WEDNESDAY AFTERNOON 17:30 PM - 18:00 PM 5A-DIP. JAEN-08
Slow Coffee exhibition and presentation of Montecelio Kombucha 17:30 PM - 18:00 PM 5F30
Showcooking y degustación de taco de churrasco de ternera con salsa de mole por EUROAMBROSÍAS 17:30 PM - 18:30 PM 5G30
GASTRONOMÍA LÍQUIDA ANDALUZA. EL MOMENTO DE LOS CÓCTELES CON PRODUCTO ANDALUZ 18:00 PM - 18:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - TERESA MATE 18:00 PM - 18:45 PM 4F23
Degustación de grandes especialidades de hojaldres selectos de PRODUCTOS JESÚS y DULCINOVA. 18:30 PM - 19:00 PM 5G30
Activity Schedule Location
a Individualized tastings of Extra Virgin Olive Oil. 10:00 AM - 10:15 AM 6D30
Tasting 10:00 AM - 11:00 AM 6E09
MADRID MIEL presenta "la quinta abeja". Extracción de miel en directo y degustación con una tapa a base de miel 10:00 AM - 11:00 AM 5G30
Schedule. 20th April 10:00 AM - 12:00 PM 8A01
28th Sommeliers Spanish Championship Tierra de Sabor 10:00 AM - 14:00 PM Gourmets Stage - 6A26
TASTING OF ALL OUR PRODUCTS AND EXPLANATION 10:30 AM - 11:00 AM 5C-DIP. SEVILLA-16
11th Salon Gourmets Awards 10:30 AM - 11:30 AM Gourmets Stage - 6A26
Kosher certification: advantages and curiosities 10:30 AM - 11:30 AM 6H12-21
El universo de los quesos 10:30 AM - 11:30 AM 5H30-35
KAGAMIBIRAKI - SAKE CEREMONY - THURSDAY 11:00 AM - 11:15 AM 8D27
INTRODUCTION TO COFFEE TASTING 11:00 AM - 11:30 AM 6E20
DESAYUNO ANDALUZ 11:00 AM - 11:45 AM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - JAMONES DIONISIO SÁNCHEZ Y EL LAGAR DE MOHA 11:00 AM - 11:45 AM 4F23
DEGUSTACIÓN 11:00 AM - 12:00 PM 8E11
Queso de Acehúche PDO and Ribera del Guadiana PDO pairing 11:00 AM - 12:00 PM 4E36
Show cooking & tasting 11:00 AM - 12:00 PM 8E32-15
Showcooking de "Migas de Pastor", elaboradas con LA ACEITERA DE LA ABUELA y productos de SABORES SIERRA DE MADRID, 11:00 AM - 12:00 PM 5G30
Visit to our wineries. "Torreón Ibérico Experience" 11:00 AM - 12:00 PM 8H01
Bluefin tuna tasting 11:00 AM - 13:00 PM 8F06
Honey Tasting 11:00 AM - 13:00 PM 4H36
Kikkoman Tasting 11:00 AM - 13:00 PM 8D27
FILETEADO DE ANCHOA 11:00 AM - 13:00 PM 7j05
The Revolution of Veteagbles with chef Jesus Torres 11:00 AM - 13:00 PM 7J02
Innovagourmets / FIAB & Grupo Gourmets Journey 11:00 AM - 14:00 PM Aula Gourmets - 4 A50
La Palma traditional pastry 11:15 AM - 12:00 PM 7B40
Oremus 30th Anniversary 11:30 AM - 12:30 PM Plató Gourmets - 7A07
Honeycomb tasting and pairing 11:30 AM - 13:30 PM 8H23
a Individualized tastings of Extra Virgin Olive Oil. 12:00 PM - 12:15 PM 6D30
Product presentation 12:00 PM - 12:15 PM 7C40
AOVE Olive oil tasting. ACEITES FIDELCO 12:00 PM - 12:30 PM 4H36
Tasting of Montaditos of Mediterranean essence marmalade, truffled semi-cured cheese that is not cheese and black garlic oil. 12:00 PM - 12:30 PM 6H12
Blood sausage tasting 12:00 PM - 12:30 PM 7E40-2
Food Bank awards Grupo Gourmets with a diploma 12:00 PM - 12:30 PM 8C50
CATA MARIDAJE DE AOVES DE SIERRA MÁGINA - DOP SIERRA MÁGINA 12:00 PM - 12:45 PM 5E30
COCINAMOS NUESTRO ENTORNO: "EL APROVECHAMIENTO DE LOS RECURSOS NATURALES" - DIPUTACIÓN PROVINCIAL DE JAÉN 12:00 PM - 12:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP MORCILLA DE BURGOS Y DO ARRIBES 12:00 PM - 12:45 PM 4F23
LATTE ART SHOW WITH KAREN QUIROGA 12:00 PM - 13:00 PM 6E20
GRANJAS VILLARREAL presenta "Secretos de la tortilla de patata" elaborada con huevos camperos por el chef Alberto García, 12:00 PM - 13:00 PM 5G30
Informative technical presentation and tasting of products based on Atlantic food marine seaweeds 12:00 PM - 13:00 PM 6F10-09
Secrets of the potato omelette presented by chef Alberto García, made with free-range eggs from GRANJAS VILLARREAL 12:00 PM - 13:00 PM 5G30-7
Let's taste! - Portuguese Fish Patés and Canned Fish 12:00 PM - 13:00 PM 7I14
Taste our new Smoked Hot Sauce "La Chinata" 12:00 PM - 13:30 PM 4C11
“Rice to meet you!” - showcookings and tastings by chef Davide Bonato 12:00 PM - 14:00 PM 7H06
Showcooking Confit vegetables 12:00 PM - 14:00 PM 7C06
Degustación de las famosas bravas del restaurante "Le Qualité Tasca" 12:00 PM - 14:00 PM 7C02
TASTING OUR PRODUCTS 12:00 PM - 14:00 PM 6G10-1
PRODUCT TASTING 12:00 PM - 14:00 PM 7I12
Demetra products tasting and ideas 12:00 PM - 14:00 PM 8H20-2/5
Tasting Extra Virgin Olive Oil - Lemon Flavor 12:30 PM - 12:45 PM 5C-DIP. GRANADA-26
Presentation and tasting of LIAL lactose-free liqueurs 12:30 PM - 12:50 PM 5B-DIP. GRANADA-14
Cooking-show con João Alcântara 12:30 PM - 13:00 PM 7F02
Tasting of TPM Gourmets Sauces 12:30 PM - 13:00 PM 6H12
Cocktail tasting 12:30 PM - 13:30 PM 7C30
Show cooking de Jorge Múzquiz Gurrea actual campeón de “El Mejor Torrezno del Mundo” en la sección de “Aficionados” 12:30 PM - 13:30 PM 4H02
Showcooking y degustación de comida asiática 12:30 PM - 14:00 PM 4B34
Presentation and tasting of sparkling for kids Champin Mi primera Comunión 13:00 PM - 13:25 PM 5B-DIP. GRANADA-14
Tasting. LEGUMBRES BURCOL 13:00 PM - 13:30 PM 4H36
Beer and croquettes pairing 13:00 PM - 13:30 PM 5H30-18
CON SABOR GRANAÍNO - SABOR GRANADA, DIPUTACIÓN DE GRANADA 13:00 PM - 13:45 PM 5E30
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP TERNERA DE ALISTE Y MG SETAS DE CASTILLA Y LEÓN 13:00 PM - 13:45 PM 4F23
SHOWCOOKING AOVE DOP SIERRA DE SEGURA - DOP SIERRA DE SEGURA 13:00 PM - 13:45 PM 5E30
Showcooking with Ismael Delgado 13:00 PM - 13:45 PM 5B-DIP. GRANADA
Rice with Secreto Ibérico, Mushrooms and dehydrated vegetables of Sánchez Roldán 13:00 PM - 14:00 PM 6H12
Numanthia / Termanthia Anniversary Wine Tasting 13:00 PM - 14:00 PM Plató Gourmets - 7A07
Iberian cured sausage slicing - Dehesa Montanegra in Extremadura 13:00 PM - 14:00 PM 8D11
OIL AND FOOD TASTING IN MADRID 13:00 PM - 14:00 PM 5G30-6
El COMITÉ DE AGRICULTURA ECOLÓGICA DE LA COMUNIDAD DE MADRID presenta los productos de DEHESA EL MILAGRO. 13:00 PM - 14:00 PM 5G30
La Pecorata en la cocina 13:00 PM - 14:00 PM 5H30-35
SHOWCOOKING - vegan moussaka 13:00 PM - 14:00 PM 7B04
vermouth time 13:00 PM - 14:30 PM 4D06
Take a break at GinTonic time! 13:00 PM - 14:30 PM 6D09
Hinode Tasting 13:00 PM - 15:00 PM 8D27
MAKE A PERFECT CAPUCCINO AT HOME 13:30 PM - 14:00 PM 6E20
"Tajín" Sauce Powder Tasting 13:30 PM - 15:30 PM 4B20
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP ALUBIA DE LA BAÑEZA – LEÓN 14:00 PM - 14:45 PM 4F23
Elaboración de "Sándwich de ternera” de la IGP CARNE SIERRA GUADARRAMA, a cargo del chef Roberto Capone. 14:00 PM - 15:00 PM 5G30
Show cooking de Jorge Múzquiz Gurrea actual campeón de “El Mejor Torrezno del Mundo” en la sección de “Aficionados” 14:00 PM - 15:00 PM 4H02
EXTRA VIRGIN OLIVE OILS & SPECIAL INNOVATIVE OIL TASTINGS 14:00 PM - 16:00 PM 8B28-5
Tasting of low-temperature cooked egg 14:00 PM - 16:00 PM 6G10-1
Refreshment tasting "Jarritos" 14:00 PM - 16:00 PM 8G10
Showcooking PGI-PDO of Extremadura 14:00 PM - 16:00 PM 4E36
Showcooking PGI-PDO of Extremadura 14:00 PM - 16:00 PM 4E36
Showcooking y degustación de Takoyaki 14:00 PM - 16:00 PM 4B34
Tasting of roast lamb at low temperature 14:30 PM - 15:30 PM 7E40-2
PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - MC CHORIZO DE LEÓN Y DO LEÓN 15:00 PM - 15:45 PM 4F23
tasting croquettes 15:00 PM - 16:00 PM 4A42
DEGUSTACIÓN DE CROQUETAS DE 'LA COMANDA DE VICO' 15:00 PM - 16:00 PM 4A42
Cooking-show con João Diamante 15:30 PM - 16:00 PM 7F02
WIRELESS COFFEE MAKERS WORKSHOP 15:30 PM - 16:30 PM 6E20
Braggot Mead 16:00 PM - 17:00 PM 4A42
Bluefin tuna tasting 16:00 PM - 17:00 PM 8F06
PRODUCT TASTING 16:00 PM - 17:00 PM 7I12
Pizza Show 16:00 PM - 17:00 PM 5H30-35

Historical

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