VINTAGE SHEEP’S CHEESE WITH 2 AGENTS

  VINTAGE SHEEP’S CHEESE Made with 100% raw milk from sheep, 2 curdling agents (VEGETABLE AND ANIMAL) and salt. Lysozyme (from egg white). Composition: 50% milk solids, 55% fat. Store in a refrigerator Expiry date.: 1 year from the manufacturing date.

 

HANDMADE.


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