SHEEP’S CHEESE MADE WITH BOLETUS

Exhibitor: QUESERIAS QUESONCALA
Brand name: QUESONCALA
Sector: LECHE DE OVEJA

SHEEP’S CHEESE MADE WITH BOLETUS (Big mushroom) Made with 100% raw milk from sheep, curdling agent, boletus edullis and salt. Lysozyme (from egg white). Composition: 50% milk solids, 55% fat. Store in a refrigerator Expiry date.: 1 year from the manufacturing date.

Address: Barrio de Arriba , s/n
Postcode: 42172
Region: CASTILLA Y LEÓN
Country: España
Phone number: +34 975 381 268
E-mail address: quesoncala@gmail.com
Web: http://www.quesoncala.com
Facebook: QUESONCALA
Pavilion: 4
Stand: 4I02
Sector: FOOD

SHEEP’S CHEESE MADE WITH BOLETUS

Organizes / Media Partners:

Sponsors:

Co-Sponsors:

Collaborators:

SG cooperates with: