SHEEP’S CHEESE MADE WITH BOLETUS

  SHEEP’S CHEESE MADE WITH BOLETUS (Big mushroom) Made with 100% raw milk from sheep, curdling agent, boletus edullis and salt. Lysozyme (from egg white). Composition: 50% milk solids, 55% fat. Store in a refrigerator Expiry date.: 1 year from the manufacturing date.

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