9 Gourmets Round Tables: Diversification of the chef's role: owners, chefs and gastronomic consultants

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  • Exhibitor: GRUPO GOURMETS
  • Date: Thursday, April 28, 2022
  • Time: 11:00 AM - 13:00 PM
  • Pab: 4
  • Location: Aula Gourmets - 4 A50

The First Round Table on Gastronomy organised by Grupo Gourmets more than 40 years ago discussed the gastronomic situation and repercussion at the time. The gathering of top French cuisine representatives, such as Paul Bocuse and Raymond Oliver, along with national chefs like Juan Mari Arzak and Pedro Subijana paved the way for the current splendour of national gastronomy and laid the basis of the New Spanish Cuisine, which still continues its legacy today, adapting to the new techniques and trends of an ever-changing gastronomy and is present at every edition of the Salon Gourmets through this space for debate, which this year celebrates its 9 edition under the name of "Diversifying the role of the chef: owners, cooks and gastronomic advisors".

 

 

Moderator:

 

Rafael García Santos

Journalist

 

Attended by:

 

Carmen Ruscalleda

Restaurante San Pau & Moments.

Paco Pérez

Restaurante Miramar, 

Wine Cellar Paco Pérez.

Toño Pérez

Atrio Restaurant (Cáceres) &

La Torres de Sande Restaurant.

Mario Sandoval

Coque Restaurant,

Haroma Restaurant (Hotel Heritage) by Mario Sandoval,

El Jardín de Orfila by Mario Sandoval, Coquetto.

Íñigo Urrechu  

Urrechu Velázquez Restaurant,

Urrechu Pozuelo Restaurant ,

El Cielo de Urrechu, Zalacaín Restaurant,

R de Urrechu ( Don Pepe Meliá Hotel) Marbella.