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Our sardines are harvested in the Galician Coast, we process them in a traditional artisan way, selecting and packing them by hand. We present the product in olive oil, tomato sauce and pickle sauce.

Conservera Gallega S.A is a centenary company founded in 1904 by the Lafuente family, a strict  selection of the best raw material in Galician markets and  a completely handmade production process, resulting in a higher quality product.

From the moment we open a can of Paco Lafuente we discover a product whose presentation and quality meets the most demanding palate.