Cockles in garlic sauce

These cockles are from the Galician estuaries. They are prepared in a garlic sauce with a spicy touch of chilli.

Conservera Gallega S.A is a centenary company founded in 1904 by the Lafuente family, a strict  selection of the best raw material in Galician markets and  a completely handmade production process, resulting in a higher quality product.

From the moment we open a can of Paco Lafuente we discover a product whose presentation and quality meets the most demanding palate.