COCKLES IN BRINE FROM THE GALICIAN ESTUARIES

The raw materials used are cockles (celastoderma Edule) live and fresh from the noya estuary characterized by its exceptional braches.

Conservera Gallega S.A is a centenary company founded in 1904 by the Lafuente family, a strict  selection of the best raw material in Galician markets and  a completely handmade production process, resulting in a higher quality product.

From the moment we open a can of Paco Lafuente we discover a product whose presentation and quality meets the most demanding palate.