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Nagusi Wagyu Hamburger

Burger made with wagyu meat from the Nagusi block, which combines the best certified origin with the well made from the Basque Country. Soft and silky meat, well infiltrated. Made for the most exquisite palates. Cryogenicized at -80º C to keep all its virtues intact. No dyes or preservatives.
At Andres Eizaguirre we are hamburger masters. With the best meat and after an arduous study perfected for 50 years, we select those parts that ensure the best flavor, texture and juiciness of all our products. Without the need to add fat. Simply high quality meat.