Smoked edam cheese made with 100% whole cow's milk from animals fed in the Galician meadows, which gives it a unique flavor, differentiating it from other types of edam. Smoked product with birch wood.
Company based in Agolada (Pontevedra) dedicated to the production and marketing of Galician cheeses made with 100% milk from the community. It's specialized in Protected Designation of Origin (D.O.P.) Tetilla and Arzúa Ulloa ,San Simón,Cebreiro products.