Cheese made with 100% milk from Galicia. Its healing period is one month since leaving the brine, and once dry it is covered with a layer of red paraffin, which gives it its characteristic appearance. Its shape is almost round
Company based in Agolada (Pontevedra) dedicated to the production and marketing of Galician cheeses made with 100% milk from the community. It's specialized in Protected Designation of Origin (D.O.P.) Tetilla and Arzúa Ulloa ,San Simón,Cebreiro products.