Club Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited along 30 years, has established a bridge between the gastronomic world and its users for them to value the most prestigious chefs, both national and international, famous restaurants, winemakers and sommeliers.
10 Club Gourmets Awards Edition, 2021 at 34 Salón Gourmets:
Best restaurant: Casa Marcial. Arriondas (Asturias)
Best chef: Rafael Soler. Restaurante Audrey's. Calpe (Alicante)
Best maître: Armando del Cerro. Restaurante Casa José. Aranjuez (Madrid)
Best sommelier : Juan Ruiz Henestrosa. Restaurante LITLLEJOHN Burger & Things. Rota (Cádiz)
Best shop : Casa Cuartero (Toledo)
Best product : Jamón de Los Pedroches (Córdoba)
Best hotel (Ex aequo) : Camino Real de Selores (Cantabria) / Eurostars Hotel Real (Santander)
Best communicator: Con Mucha Gula
Best Entry or Institution: Gastronomía Solidaria
Best book : Reinas de Copas. Zoltan Nagy. Wine Books
Best Distinction (In memórian): Carlos Falcó. Pagos del Marqués de Griñón Estates.
9 Club Gourmets Awards Edition, 2019 at 33 Salón Gourmets
Best restaurant: La Sucursal (Valencia)
Best chef: Ángel León. Restaurant Aponiente. El Puerto de Santa María (Cádiz)
Best maître: Elsa Gutiérrez. Restaurante Ment (Salamanca)
Best sommelier(Ex aequo): Marcelino Calvo. Restaurante El Ermitaño. Benavente (Zamora) / Diego González. Restaurante Ambivium (Alma Carraovejas)
Best shop(Ex aequo):La Ruta del Vino (Sevilla)/ Vila Viniteca (Barcelona)
Best product: Sidra natural dulce Malus Mama
Best hotel: ME Madrid Reina Victoria.
Best communicator: Gastroactitud
Best Entity or Institution: Guía Michelín.
Best Book (Ex aequo): Papilas y Moléculas. François Chartier. Planeta Gastro / Templos del Producto. Borja Beneyto y Carlos Mateo. Planeta Gastro
Best Distinction: Carlos Maribona. Salsa de Chiles.
These are the winners of the 8 Club Gourmets Magazine Awards: