Canada has a special presence in this 34 edition of Salón Gourmets. A regular exhibitor, this year brings such a quantity and variety of products, show cookings, presentations and videos that celebrating the Day of Canada became an unavoidable need, Tuesday 19 of October is the chosen date.
12:30 Official Presentation of Canada Beef13:00 Show Cooking Canada Beef with Joaquin Felipe14:30-16:30 Show Cooking with Canadian products with Charo Vals Servicio, sustainable cuisine and winner of the Gourmand de Gastronomia 2014 award, Julius Bienert (Masterchef and Canal Cocina) and Dani Roca from Lagasca 19 Restaurant.17:00 Cocktails "Les Subversifs" with José Rivera, creative director, and Fernando Balthazard, CEM and with the presence of the renowned cocktail maker Carlos Moreno., CEM and with the presence of Javier Gil.