There are many possible fillings for an Argentine empanada according to the different regions of Argentina, from the classic creole meat to the caprese, with tomato, basil and mozzarella, passing through the humita, stuffed with corn, but what they all have in common It is the cover for empanadas.
We invite you to come and try those from the firm TAPAMANÍA, which it will offer with different fillings so that they can be tasted and they will inform you of the different types of tapas that it has on the market.