Because of the special shape and crunchiness they get from our patented manufacturing system and the extra virgin olive oil that we use to make them, these are excellent to use in creams and salads as croutons or to eat with any platter of cheese and cold meat.
Coming from the traditional bakery, ABUELO BREAD was born in El Puerto de Santa María (Cádiz) in 2017, dedicated exclusively to the production and marketing of the highest quality bread products WITHOUT GLUTEN AND WITHOUT THE MAIN ALLERGENS.
Abuelo is experience, tradition, quality, knowledge.
Bread is flavor, product, innovation, internationalization.
The union of both words, Abuelo Bread, our project. A global brand that can be recognized anywhere, a mixture of languages, cultures, tradition and innovation, flavor and quality. A tribute to bread without remembering that we are eating gluten-free and without the main allergens. A project created with the clear intention of making products for the whole family, products for any time, products for everyone.
WHAT OBJECTIVE DO WE HAVE?
Our goal is to get the best possible products for everyone since we do not use any of the mandatory labeling allergens and, furthermore, because even people who can eat gluten-free products will miss an iota of the traditional flavor and texture. The challenge is not to please only those who have limited options, but those who can eat everything and still choose us.
HOW DO WE DO IT?
We combine tradition, experience, knowledge, innovation and the good humor of Grandfather, together with the best ingredients and a unique production process.