Vorarlberg Mountain Cheese (raw milk) is an origin protected speciality ripened 16 months.
- Exhibitor: VORARLBERG MILCH EGEN
- Brand name: Vorarlberger Bergkäse Reserva g. U.
- Sector: PASTA DURA
The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.