Ländle Safrankäse is made from the best alpine haymilk and matured for 2 months

Ländle Safrankäse provides cheese delight at the highest level and is refined with real saffron. Ländle Safrankäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 2-month maturation period in a natural cellar and by treating the rind with  saffron water, the cheese and rind obtain their intense yellow colour. Finest saffron fragrance flows into the nose, followed by hints of butter and flower meadow. On the palate, the cheese feels firm and creamy. The saffron is unmistakeably present and gives the Ländle Safrankäse its unique and distinctive touch.

The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.

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