FREEZE-DRIED FRUITS AND VEGETABLES

  • Exhibitor: SOC CHEF
  • Brand name: SOC CHEF
  • Sector: ALIMENTOS LIOFILIZADOS VEGETALES

Frezze-dried process is a technology of conservation that allows to obtain natural products that keeps its organoleptic properties and nutritional values as well as an exceptional texture without artificial elements.

Process:

  1. Selection of best ingredients
  2. Freezing under -15ºC
  3. Elimination of 98% of the moisture in vacuum chamber

 

Fruits and vegetables available:

  • Freeze dried pineapple
  • Freeze dried whole raspberry
  • Freeze-dried sliced strawberry
  • Freeze-dried mango
  • Freeze dried Red Onion
  • Freeze-dried sliced mushroom
  • Freeze dried cauliflower
  • White asparagus in freeze dried pieces
  • Freeze dried green peas
  • Freeze-dried green beans
  • Freeze dried whole corn
  • Freeze dried Leek
  • Freeze-dried whole carrot
  • Beet powder
  • Tomato powder

 

  • Red wine powder (tempranillo cabernet without alcohol)

 

  • Mascarpone powder
  • Yogpol (Greek yogurt powder)
  • Freeze dried crystallized Thousand flowers honey

 

  • Crispy passion fruit
  • Crispy Forest Fruits
  • Crispy Mango
  • Crispy cappuccino

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