Bilbao style hake
- Exhibitor: SALYCOP
- Brand name: Salycop
- Sector: PASTEURIZADOS DE PESCADO
Who said that eating fish were boring? Our variety of fish recipes makes you can eat healthy, balanced and varied everyday.
These are the different kind of fish: tuna with ratatouille, bilbao style hake, basque style hake, griddle hake with vegetables, swordfish with wild asparagus, mine cod, potatoe and egg mix and bilbao style hake with almonds sheets.
We are Chefs.
In SALYCOP we cook for restaurants, supermarkets, small gourmet shops and the food industry. We have been learning from other professionals until we have managed our own experience.
The company was established in 2000. Our first purpose was to help chefs and restaurateurs providing them high-quality food that meet and exceed the needs of their customers. We work with some of the most important restaurants and supermarkets in Spain, giving them new ideas.
Although, SALYCOP is located in the south of Madrid, we market our products in every corner of Spain and some places abroad. We are dedicated to cook convenience meals, sauces, creams and a wide range of other delicious food. Gazpacho and Salmorejo Tomate & Tal are our key products.
Our main aim is to make eassier people´s life who do not enough time for cooking, but they want to eat healthy and quality meals cooked with love.
Our customers usually recommend us owing to our personalized, effective and fast treatment. We think like a large company, but we work like an artisan.
The traditional manner of cooking and traditional taste, current technology and security combinated with the most qualified team, modern facilities and independent quality analysis.
Raw material is replenished and cooked everyday, in this way customers can enjoy fresh and seasonal products. These meals can be eaten at home, in the office or in a park.
Thank you for your interest in our products. If you would like more information, you are welcome to call us on 619 988 333 or through the following e-mail address firstname.lastname@example.org.